Reviewed: Sep. 24, 2009

This is delicious and simple. I made a smaller version of this using this recipe's proportions as a guide. It was a hit even though the "bars" crumbled coming out of the dish and turned into more of a triple layer pudding.

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Reviewer:

CurlyKel

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Lawrenceville, Georgia, USA

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Reviewed: Aug. 14, 2009

I used Fat-Free pudding and low fat graham crackers, and Whipped topping. An EXCELLENT way to use up bananas.

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Reviewer:

kelly

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Reviewed: May 11, 2009

Very good and quite simple. My six year old did most of the work and we all enjoyed it as a family. Toasting the nuts is a necessity, please don't skip this part. NOTE: Toss your bananas with a little lemon juice to keep them from browning.

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