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Triple Layer Banana Cream Pie Bars

By: KRAFT®  
"Banana slices, pudding, and a creamy pudding layer are topped with more whipped topping in this easy-to-serve dessert for a crowd."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 266 people have saved this

Prep Time:
15 Min
Ready In:
3 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 1/2 cups crushed NILLA Wafers
  • 1/2 cup PLANTERS Chopped Pecans
  • 1/3 cup butter or margarine, melted
  • 3 bananas, sliced
  • 3 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding
  • 2 1/2 cups thawed COOL WHIP Whipped Topping, divided

Directions

  1. Preheat oven to 325 degrees F. Mix wafer crumbs, pecans and butter in 13x9-inch baking dish; press firmly onto bottom of dish. Bake 8 min. Cool 10 min.
  2. Top crust with banana slices. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 min. or until well blended. Spoon 2 cups of the pudding over banana layer.
  3. Gently stir 1 cup of the whipped topping into remaining pudding; spoon over pie. Top with remaining 1-1/2 cups whipped topping. Refrigerate 3 hours. Store any leftovers in refrigerator.

Footnotes

  • Kraft Kitchens Tips
  • Size-Wise: At 16 servings, these tasty bars make a great treat for a party.
  • How to Toast Nuts: Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To easily toast nuts, spread them in a single layer in a shallow baking pan. Bake at 350 degrees F for 8 to 10 min. or until lightly toasted, stirring occasionally.
  • Jazz It Up: Garnish dessert with additional sliced bananas and PLANTERS Chopped Pecans just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 12.4g | Cholesterol: 17mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by tat2whttrsh aka Lambchop's Mom 
Very good and quite simple. My six year old did most of the work and we all enjoyed it as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by CurlyKel 
This is delicious and simple. I made a smaller version of this using this recipe's proportions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by kelly 
I used Fat-Free pudding and low fat graham crackers, and Whipped topping. An EXCELLENT way to... MORE

 
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