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Triple Fudge Cookies

SUBMITTED BY: L. Hanson

"These cookies are very rich and chocolately."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 1.5 star rating.
Read Reviews (1)
Original recipe yield 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 7 (1 ounce) squares semisweet chocolate, chopped
  • 1 (1 ounce) square unsweetened chocolate, chopped
  • 3 tablespoons butter, softened
  • 3 eggs
  • 1 cup white sugar
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup semisweet chocolate chips
  • 3/4 cup chopped walnuts
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

DIRECTIONS

  1. Preheat oven to 350 degrees F. Grease cookie sheets.
  2. Melt the chocolate squares and butter or margarine in a double boiler. Stir well and remove from heat.
  3. Cream sugar and eggs in medium sized bowl until thick and creamy. Mix in vanilla and melted chocolate.
  4. Mix in the flour, baking powder and salt until well blended. Stir in chocolate chips and nuts.
  5. Drop by teaspoonfuls about 1 1/2 inches apart on cookie sheet. Bake for 8 minutes or until tops crackle and look shiny. Cool 3 to 5 minutes. Remove to racks; cool completely.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2004 by VALIPOW
I couldn't get this recipe to come out well--it seemed to need more flour (as much as a cup... MORE


 
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Nutritional Information
Triple Fudge Cookies

Servings Per Recipe: 18

Amount Per Serving

Calories: 232

  • Total Fat: 13.2g
  • Cholesterol: 41mg
  • Sodium: 77mg
  • Total Carbs: 28.5g
  •     Dietary Fiber: 2g
  • Protein: 3.7g

VIEW DETAILED NUTRITION

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