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Triple Fudge Cookies

By: L. Hanson  
"These cookies are very rich and chocolately."

Rating: This weblink has been rated 2 times with an average star rating of 1.5 Read Reviews (1)

Rate/Review | 91 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 7 (1 ounce) squares semisweet chocolate, chopped
  • 1 (1 ounce) square unsweetened chocolate, chopped
  • 3 tablespoons butter, softened
  • 3 eggs
  • 1 cup white sugar
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup semisweet chocolate chips
  • 3/4 cup chopped walnuts
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F. Grease cookie sheets.
  2. Melt the chocolate squares and butter or margarine in a double boiler. Stir well and remove from heat.
  3. Cream sugar and eggs in medium sized bowl until thick and creamy. Mix in vanilla and melted chocolate.
  4. Mix in the flour, baking powder and salt until well blended. Stir in chocolate chips and nuts.
  5. Drop by teaspoonfuls about 1 1/2 inches apart on cookie sheet. Bake for 8 minutes or until tops crackle and look shiny. Cool 3 to 5 minutes. Remove to racks; cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 199 | Total Fat: 9.9g | Cholesterol: 40mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2004 by VALIPOW 
I couldn't get this recipe to come out well--it seemed to need more flour (as much as a cup... MORE

 
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