Reviewed: Nov. 3, 2011

When I was half way through I realized I didn't have any chocolate chips. Without them, these were sort of bland. We did discover though that if you ice the brownie with peanut butter, they are the most delicious little things you've ever eaten!

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1 user found this review helpful

Reviewer:

jae

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Reviewed: Oct. 9, 2011

Dense, spongy, cakey, fudgy.. This recipe has all the best aspects of brownies in one! Will definitely make again.

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1 user found this review helpful

Reviewer:

dearaugust

Reviewed: Sep. 7, 2011

Awesome. Didnt use the powder. I made it for a friends birthday and she loved them.

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1 user found this review helpful

Reviewer:

Evie

Reviewed: Jan. 9, 2011

Disappointing! Based on the name, I expected these to be "fudgy". They weren't. They are cake like and a little rubbery. Giving them 2 stars because it's still chocolate.

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5 users found this review helpful

Reviewer:

Tracy

Cooking Level: Intermediate

Living In: Dickson, Tennessee, USA

Reviewed: Oct. 19, 2010

This was really good everyone raved about it! I used cook and serve pudding as I didn't have any instant pudding it just had to bake a bit longer! Was really good!!!!!! Will make a gain definitely!

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11 users found this review helpful

Reviewer:

PIXIE2

Cooking Level: Intermediate

Living In: Christiansted, Saint Croix, U. S. Virgin Islands

Reviewed: Oct. 16, 2010

If you want brownies, do not use this recipe..use a brownie mix or make them from scratch. blech...

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7 users found this review helpful

Reviewer:

edorathy

Reviewed: Sep. 29, 2010

I baked this for the first time today for my harvest crew of 5 guys. Three of them ate some for breakfast and at 3:00 this afternoon it's half gone. This is a keeper. Thank you for sharing.

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4 users found this review helpful

Reviewer:

Lynnlee

Home Town: Carlyle, Saskatchewan, Canada

Reviewed: May 29, 2010

I didnt have a cake mix, so made this as instructed using a brownie mix. Not very good. Really heavy and tasted like chocolate pudding, not a brownie. But covered it with the yummy brownie frosting from this site and that made it edible.

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6 users found this review helpful

Reviewer:

Krista Donahue

Cooking Level: Expert

Home Town: Franklin, Indiana, USA

Living In: Vista, California, USA

Reviewed: May 14, 2010

These are awesome! I love brownies, and these are now one of my favorites! They are incredibly decadent, and very moist. If you like the crust/edges of a brownie that are crispier than these might not be for you, but if you like rich moist brownie than you'll love these! I can understand why some people might debate if these count as brownies since there is cake mix in it, but the people I've served these to (and there have been many!) with no exposure to the ingredients rave about these as decadent brownies. Yum!

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5 users found this review helpful

Reviewer:

Erin

Reviewed: Apr. 2, 2010

OMG! I just made these for Easter and I only hope they last that long! These are the EASIEST and BEST tasting brownies I have EVER made!!! I followed the recipe exactly with the exception of adding one cup of chopped pecans. I used Jello brand Chocolate Fudge instant pudding and Duncan Hines Moist Deluxe Dark Chocolate Fudge cake. Used 2% milk. Fudgy and absolutely delicious!! Thank you Denise!

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7 users found this review helpful