Reviewed: Jul. 13, 2008

These were terrific. They were a "cakey" type of brownie. I did make them in a regular cake pan and baked them about 37 minutes. We ate them warm with ice cream on top. We felt these were very chocolaty. I will make these again as they were great for vegetarians (which I am). No one would know they don't have eggs. I would take these to share at any get together. Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MAIZZY SUE

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 27, 2008

oh my Jean!!!! wow, when i think of fudge. I think of a smooth chocolate waterfall downpouring into my open mouth. i had yet to taste such a sensation untill i stumbled across these beautimus recipes. u saved my chocalety desires. sorry bout the dramatism its how i speak.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hawt-Bunz


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 27, 2008

I loved these! I wouldn't call these 'cakey', they're not super dense but they're not dry. I used chocolate chunks instead of chocolate chips because that's what I had, and these melted into nice molten gooey spots instead of disappearing into the brownies. They're shiny and moist and SUPER easy, thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Grace

	Cooking Level: Intermediate Living In: Indianapolis, Indiana, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 29, 2008

Since I am trying to cut down on sugar I made this recipe using the 50% less sugar cake mix and sugar free instant pudding. I also added some walnuts. I don't know how the original recipe would be but I had to spread the mixture in the pan rather than pour it. My family and I were very happy with the results. While the texture wasn't quite brownie-like it had a nice texture and the chocolate taste was terrific. I will definately make these again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Julie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 5, 2008

Well...first, these are NOT brownies by any stretch of the imagination-they remind me of microwave cake. *They are however an edible dessert, just ask my kids! The dh said we can have the whole pan for ourselves. Yay?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cupkate

	Cooking Level: Expert Home Town: Azle, Texas, USA Living In: Stephenville, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 7, 2008

I followed this recipe exactly and these are not fudgy nor should they be called brownies. They were lacking flavor and were definitely more like cake. I will not be making these again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Misty Beth

	Cooking Level: Intermediate Home Town: Spokane, Washington, USA Living In: Seattle, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 24, 2008

Was very good I used 1 cup choclate chips and 1 cup dark chocolate M&Ms. Also for the pudding I used Cheese cake pudding was very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RUSTICHOME

	Home Town: Niles, Michigan, USA Living In: Dowagiac, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 24, 2007

Awesome! Rave reviews from my family for this recipe. These are VERY chocolately and moist. If these don't sastify your chocolate craving, there is something wrong with you! As far as the directions go, you really can't whisk in the cake mix very well as the pudding and cake mix gets really thick. You also aren't "pouring" the batter into the pan. The batter is so thick you have to scrape it out of the bowl. Do NOT make these in a 9 x 13 pan as they come out way too thick.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Samantha Stevens


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 11, 2007

These are great. They keep getting moister each day! I baked them in a 9x13 inch pan and it worked fine, I just had to bake them a little longer. There are lots of chocolate chips in them, so next time I might use 1 cup chips and 1 cup chopped pecans. Thanks a lot for such an easy and delicious recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LORLOR80

	Cooking Level: Expert Home Town: Macomb, Illinois, USA Living In: Rock Island, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 23, 2007

I stumbled upon these tonight because I'm out of eggs and my husband was craving something sweet and I didn't feel like running to the store. I used what I had on hand, which was a devils food cake mix and white chocolate pudding mix. I also used a can of evaporated milk and 1/2 a cup of skim milk, because I'm also low on milk and needed to save some to drink with these! I used only about a cup of chocolate chips and that seems like plenty. Thanks for sharing this super easy recipe!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tanya Belt

	Cooking Level: Expert Home Town: Conneaut, Ohio, USA Living In: Newcomerstown, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 29, 2007

These were just like.. cake.. but slightly thicker? I was hoping for fudgey brownies, via the name. . but these weren't. I even used fudge cake mix..

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Vanessa

	Cooking Level: Intermediate Home Town: San Jose, California, USA Living In: Davis, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 25, 2007

I LOVED these brownies! I tried them out last night before everyone got home from work and theirs only 1 left (probably because no one wants to wash the pan). But i didn't have a 3oz pudding so i used my 5oz pudding. And i didn't have enough milk so i used veg. oil. It all turned out perfect!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Megan


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 23, 2007

Yummy! My daughter and I added a little vanilla and cinnamon, and we used German Chocolate cake mix. They were SO good right out of the oven w/ ice cream!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

marymary


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 19, 2007

I'd give these five stars but I modified the recipe just a bit: the recipe as written (and when used with half 1% and half skim milk) was way too thick and I knew they'd be way to cakey, so I added about a 1/4 cup of leftover coffee and whisked that in before folding in only about a cup of chocolate chips. with those changes, THESE ARE SO GOOD!! cakey but fudgy at the same time (and I like mine super fudgy) and sooo chocolatey. I will absolutely make these again and again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

laurentheexplorer

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 22, 2007

These turned out really moist and chocolaty but they were more like cake than brownies. They cut very nicely without alot of crumby mess. I will make these again- a great egg and dairy free dessert if you use soy milk and dairy/egg free cake mix.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

amylovesnateandgwen

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 21, 2007

Excellent, but I would not really call this a brownie. I added some mashed banana and a splash of almond extract. Very rich, moist and chocolatey. I really liked the fact that this recipe didn't contain egg, and it was super-easy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SON-FLOWER

	Cooking Level: Expert Home Town: Santa Fe, New Mexico, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

User Name	Password

Remember me? Forgot password?