Triple Fudge Brownies Recipe -
Triple Fudge Brownies Recipe

Triple Fudge Brownies

Recipe by  

"These are wonderfully fudgy brownies. Best served slightly warm from the oven, but still great tasting the next day."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 15x10 inch baking pan.
  2. Prepare pudding mix according to package directions using the 2 cups milk. Whisk in the cake mix. Stir in the chocolate chips. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until the top springs back when lightly touched. Dust with confectioners' sugar. Serve with ice cream if desired.
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Reviews More Reviews

Most Helpful Positive Review
May 22, 2007

I was craving chocolate cake--something ooey, gooey, and deliciously sinful. This recipe more than delivered! It was so easy to make (fold the chocolate chips in; the whisk won't hold up at that point). To give it a bit more moisture, I added one single-serving cup of unsweetened applesauce. The end result is a soft, chocolatey, almost truffle-like cakey brownie concoction that is beyond perfection.

Most Helpful Critical Review
Mar 07, 2008

I followed this recipe exactly and these are not fudgy nor should they be called brownies. They were lacking flavor and were definitely more like cake. I will not be making these again

Jul 29, 2007

These were just like.. cake.. but slightly thicker? I was hoping for fudgey brownies, via the name. . but these weren't. I even used fudge cake mix..

Jul 25, 2007

I LOVED these brownies! I tried them out last night before everyone got home from work and theirs only 1 left (probably because no one wants to wash the pan). But i didn't have a 3oz pudding so i used my 5oz pudding. And i didn't have enough milk so i used veg. oil. It all turned out perfect!

Oct 21, 2010

This was really good everyone raved about it! I used cook and serve pudding as I didn't have any instant pudding it just had to bake a bit longer! Was really good!!!!!! Will make a gain definitely!

Oct 09, 2006

Love, love, LOOOOOOVE these. I made them for my boyfriend's brother and his fiance. I was little nervous because they both are really picky when it comes to brownies...but to my surpirse...they loved them. Couldn't keep my boyfriend out of them either. I am making them again this weekend!! Thank you for this recipe!!!:)

Dec 11, 2007

These are great. They keep getting moister each day! I baked them in a 9x13 inch pan and it worked fine, I just had to bake them a little longer. There are lots of chocolate chips in them, so next time I might use 1 cup chips and 1 cup chopped pecans. Thanks a lot for such an easy and delicious recipe!

Dec 24, 2007

Awesome! Rave reviews from my family for this recipe. These are VERY chocolately and moist. If these don't sastify your chocolate craving, there is something wrong with you! As far as the directions go, you really can't whisk in the cake mix very well as the pudding and cake mix gets really thick. You also aren't "pouring" the batter into the pan. The batter is so thick you have to scrape it out of the bowl. Do NOT make these in a 9 x 13 pan as they come out way too thick.


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  • Calories
  • 193 kcal
  • 10%
  • Carbohydrates
  • 31.2 g
  • 10%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 8 g
  • 12%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 253 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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