Triple Fudge Brownies

SUBMITTED BY: Denise PHOTO BY: Love2Bake

"These are wonderfully fudgy brownies. Best served slightly warm from the oven, but still great tasting the next day."

SERVINGS & SCALING

Original recipe yield: 4 dozen

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INGREDIENTS

1 (3.9 ounce) package instant chocolate pudding mix
2 cups milk
1 (18.25 ounce) package chocolate cake mix
2 cups semisweet chocolate chips
1/3 cup confectioners' sugar for decoration

READ REVIEWS (25)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease one 15x10 inch baking pan.
Prepare pudding mix according to package directions using the 2 cups milk. Whisk in the cake mix. Stir in the chocolate chips. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until the top springs back when lightly touched. Dust with confectioners' sugar. Serve with ice cream if desired.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jul. 29, 2007 by Vanessa

These were just like.. cake.. but slightly thicker? I was hoping for fudgey brownies, via the name. . but these weren't. I even used fudge cake mix..

5 users found this review helpful

Reviewed on May 22, 2007 by GRKaters

I was craving chocolate cake--something ooey, gooey, and deliciously sinful. This recipe more than delivered! It was so easy to make (fold the chocolate chips in; the whisk won't hold up at that point). To give it a bit more moisture, I added one single-serving cup of unsweetened applesauce. The end result is a soft, chocolatey, almost truffle-like cakey brownie concoction that is beyond perfection.

3 users found this review helpful