Recipe by dalesashley
"Great drink for brunch. Great mixture of orange, lemon, and apricot nectar."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 ounce) can
apricot nectar, chilled
1 1/2 cups
orange juice, chilled
I didn't taste any lemon, just apricot-orange juice. I halved the recipe to use the rest of a can that I left after making apricot bars. It was ok, but as often as I have apricot nectar in the house, I won't be running out to buy any to make this.
Nothing special. Like another reviewer, not enough lemon juice.
I made this several times, exactly as written. (I guess Jumex had shrunk their cans of Apricot Nectar down from 12 ounces to 11.3, but since I had multiple cans, and I was already measuring out the 1-1/2 cups of orange juice, I also measured out 12 ounces of nectar.) I liked it, but I guess my palate wasn't discriminating enough to appreciate the combination of juices. It just wasn't anything special, to me.
* Percent Daily Values are based on a 2,000 calorie diet.
Triple Fruit Drink
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 2
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Dessert or nutritious snack, you can't beat smoothies made with Dannon Yogurt.
See how easy it is to whip up a fresh-fruit milkshake in your blender.
A refreshing, delicious fruit punch with ginger ale and orange sherbet.