Recipe by Willymich Tronichols.
"A nice smooth Irish lady's drink with Irish cream, Canadian whiskey, milk and a hint of cinnamon."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 fluid ounces
Irish cream liqueur
1 fluid ounce
Canadian rye whiskey
This is different. I made it exactly as the recipe stated. I just don't know if I like the combination of milk and whiskey, when it isn't eggnog. I mean, it's like it's trying to be eggnog only with irish creme. I think I'll wait another couple days and make another one and see if I like it.
Nice kick to it.. yum. Love irish cream
Yummmm... But then again I'm a natural redhead. My other half (who is not) also liked it. I just added a pinch more milk and a few more cubes.
I've made this twice now, just realized I never reviewed it. I typically don't care for alcohol mixed with dairy but this is nice. It tastes 'light', maybe because it uses milk instead of cream or half&half. If you like your drink to be creamier, I would use that instead. Nice night cap!
I thought this was pretty good. I was worried that the whiskey taste would be a little strong, it is a tad, but it does get lighter as the 2 ice cubes melt. The Irish Cream, cinnamon, and milk combo is great though. I could just mix them together. I will try it with less whiskey next time. Edit Note: I did try making a second one and did 1/2 oz. only of the whiskey and it was much better.
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make homemade Irish cream liqueur.
Dessert or nutritious snack, you can't beat smoothies made with Dannon Yogurt.
This crisp features an explosion of summery berry flavors. You'll love it.