Reviewed: May 25, 2012

I just made this and WOW, it's great! Used water though next time will use beer!

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Reviewer:

rebel

Cooking Level: Expert

Home Town: Milan, Tennessee, USA

Living In: Houston, Texas, USA

Reviewed: May 19, 2012

I am not a great cook by any means and I am constantly afraid of messing up new recipes, but this was awesome! Chicken turned out great the very first time! Crunchy on the outside and juicy on the inside. This is definitely going to be my go-to-recipe for fried chicken.

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Reviewer:

lauren_freshour

Reviewed: May 17, 2012

I tried this recipe and found it to be bland. I have tried double the seasoning, but it's still not enough.

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Reviewer:

jeffhast

Reviewed: May 16, 2012

I wanted a chicken fried chicken recipe, so I turned this into one! I just flattened chicken breasts and followed all the steps, then fried it in about 1/2" of oil. Batter is SUPER delicious!! Thank you!

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Reviewer:

flickeroftime

Reviewed: May 14, 2012

I have been looking for something to replace KFC chicken in our meal cycle (too expensive) - this works! By far the best fried chicken I've ever made and one of the best I've ever had! I used the cheapest beer I could find, and used boneless chicken breast cut into thirds. Awesome!

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Reviewer:

shenzi96

Reviewed: May 13, 2012

This is a great recipe for crispy fried chcicken!! I too made a few changes; 1. I soaked my chicken in buttermilk for 30 minutes, and used it for dipping to give the chicken it's second coating. 2. I used montreal steak spice for the seasoning!! I know steak spice on chicken!?!? It tastes just like the colonels secret recipe!!!

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Reviewer:

Curious_Cook

Reviewed: May 11, 2012

*****

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Reviewer:

EARLEENHAGANBROUSSARD

Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA

Living In: Slidell, Louisiana, USA

Reviewed: May 9, 2012

I really thought this recipe was good. Developed a real nice crust but, I thought it was a little bland, needs more seasoning but with a few tweeks this would be a fantastic recipe.

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Reviewer:

Wendy

Reviewed: Apr. 24, 2012

I've never had beer battered chicken before, and the crust was good and the chicken was super moist. But, I think it would be better on skinless chicken, which would make a "healthier" version of fried chicken.

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Reviewer:

Liberty Belle

Reviewed: Apr. 14, 2012

I had to add a lot of seasonings to save the taste of this dish only to have my efforts fall into the oil as the chicken cooked. This was disappointing.

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