This is the best fried chicken I have ever eaten!!! It was so crispy. I cant wait for the oportunity to make it again. We did not have the mess that everyone talked about. We dont deep fry in the house so I set a table up outside and placed the dry ingredients in a brown paper bag and the wet ingredients in a bowl. The only cleanup was the bowl and the deepfryer. The best!!!

I first used this recipe with pork loin chops - excelant! I believe that this could serve it's purpose with anything that is deep fried, meat or veggies. Thanks, Laramie

Here is a really easy tip to check the temp of your oil - if you place the tip of a wooden spoon in the oil, and little bubbles form around it, the oil is ready to go.

This makes amazing fried chicken. It is well worth the mess and the work. I used two ziplock baggies for the flour and the batter. Worked great! I fried it in my electric skillet.

I left out all the spices except salt and pepper since I didnt' have them and it was still AWESOME. I've tried a few beer batter recipes on this site, and this has to be the best! It was great on onion rings, which I just ate, and the chicken is amazing too!

Fantastic. We've made this a few times already

This recipe is great, I've used it several times and it's always what I go to when making chicken tenders. It's very light and very crispy! We love it at our house and I've even got my mom using it!

I was really looking forward to trying this recipe. I have one word for everyone out there that had the same idea. NO!! The triple dipped chicken first of all is way too much work, doesn't add anything and comes out way to battery with the batter falling off the chicken. I opted to take the wet mixture out and just use the flour mixture with my normal egg and milk mixute to dip the chicken in first. Then my chicken came out great with my revised recipe.

I had better.

This was a decent basic recipe in need of some tweaking. I skipped the last dip into the flour, I just didn't feel like dealing with the mess. I used tenderloins and soaked them in buttermilk for about 30 minutes to get them juicy and tender. Three cups of flour seemed like such a waste, so only about 1 1/2 cups of seasoned flour were used. This batter is definitely crispy and I had no trouble getting it to stick to the chicken. Even after adding more spices, it seemed like something was missing. These would be great with some buffalo ranch dressing or honey mustard.

This was ok. While I was impressed with the batter, the chicken itself didn't taste very good. My husband said it was boring and my 6 yo ate only half of one drumstick. I might try the batter with chopped steaks, but probably won't use with chicken again. Thanks anyway.

Oh my gosh! This is the crispiest chicken ever! Lots of batter, if that's what you like. The flavor was good too. I will be making again.

The chicken was alright but the batter was very difficult to stick to the chicken. I used chicken legs and thighs - skin on. I thought it was very messy and took forever to fry. The end result was dark brown on the outside and a little pink on the inside even when i cooked them on low. Totally not worth the mess and effort. I will not be making this again.

This is the best fried chicken recipe that I have ever made!!! The whole family loved it and asked me to make two batches next time so that they can have it for lunch the next day cold...

Wow. Wow. Wow. I cut up chicken breasts into strips and came out with a PERFECT fried chicken meal. Didn't have poultry seasoning, but did add 1 Tbsp seasoned salt and 1 Tbsp celery salt. Nice flavor, juicy chicken.. SUPER crispy!

I made this recipe with party wings, and used water instead of beer. I threw them in my fry daddy so they cooked pretty quick. Dropped some "Franks Red Hot" on em and enjoyed. The batter was a lil thick but addictive. My girlfriend enjoyed this, she says we need to open up a chain of chicken stores.