Hi everyone, I have not tried this recipe yet, but I plan to! When reading other's reviews, they said the chicken was bland, well I have a fix for you... we brine every piece of meat before we do anything with it overnite. place your chicken in a gallon plastic bag, add 1/4 cup salt, 1/4 cup sugar, 1/4 cup apple cider vinegar, about 10 peppercorns, 1 tbs poultry seasoning, fill bag with cold water, place in a bowl in the refrigerator overnight..drain dry and make your fried chicken! (or if you are from NYS - try the "cornell chicken marinade" I am sure you can find it online, but if you do use that marinade only brine 4-6 hrs. Hope you enjoy!
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Hi everyone, I have not tried this recipe yet, but I plan to! When reading other's reviews,...