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Triple Dipped Fried Chicken

SUBMITTED BY: QUIRKYIQ PHOTO BY: Alyson

"This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years."
RECIPE RATING:
The reviewer gave this recipe 42 stars. This recipe average a 4.1 star rating.
Read Reviews (37)
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups all-purpose flour
  • 1 1/2 tablespoons garlic salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon paprika
  • 1/2 teaspoon poultry seasoning
  •  
  • 1 1/3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 egg yolks, beaten
  • 1 1/2 cups beer or water
  •  
  • 1 quart vegetable oil for frying
  • 1 (3 pound) whole chicken, cut into pieces

DIRECTIONS

  1. In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick.
  2. Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
  3. Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by MrsRPM
This recipe was absolutely outstanding!! I have tried so many times to perfect fried chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by Judy
This chicken is really good and easy to prepare. Here is how I did it. I used legs and thighs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by Good Foods
Ok, I have been searching a lot of different sites for a great friend chicken recipe and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by tntwells
This was GREAT! Finally, I know how to make a chicken coating that doesn't fall off when... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2005 by MBC
We recently made this recipe prior to a hurricane so that we would have something to eat after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by CHEFbubble
I left out all the spices except salt and pepper since I didnt' have them and it was still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2005 by jwicken
this is the best deep fried chicken. very good batter,easy to do Yummy !!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by Alyson
Delish!! I cooked this for dinner in the deep fryer and it was perfect! The crunch was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by AmberM
Wow!! This recipe was fabulous. I did not change a thing and it was great!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2005 by Marianne