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Triple Dipped Fried Chicken
SUBMITTED BY:
QUIRKYIQ
PHOTO BY:
Alyson
"This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years."
RECIPE RATING:
Read Reviews
(37)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
20 Min
READY IN
50 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 cups all-purpose flour
1 1/2 tablespoons garlic salt
1 tablespoon ground black pepper
1 tablespoon paprika
1/2 teaspoon poultry seasoning
1 1/3 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
2 egg yolks, beaten
1 1/2 cups beer or water
1 quart vegetable oil for frying
1 (3 pound) whole chicken, cut into pieces
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DIRECTIONS
In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick.
Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.
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REVIEWS
Reviewed on May 14, 2007 by
MrsRPM
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MrsRPM
May 14, 2007
This recipe was absolutely outstanding!! I have tried so many times to perfect fried chicken that is light, juicy and crispy that I had almost given up hope! Now I have a family favourite that will grace my dinner table for years to come! This chicken rocks!! I am also going to try this batter with halibut. Thanks so much for posting.
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13 users found this review helpful
This recipe was absolutely outstanding!! I have tried so many times to perfect fried chicken...
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Reviewed on Aug. 23, 2005 by
Judy
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Judy
Aug. 23, 2005
This chicken is really good and easy to prepare. Here is how I did it. I used legs and thighs which I removed the skin from. Heated the deep frier to 360 degrees and fried the legs 10 minutes and the thighs 15. I didn't think it was spicy but very chrispy.
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7 users found this review helpful
This chicken is really good and easy to prepare. Here is how I did it. I used legs and thighs...
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Reviewed on Jun. 24, 2007 by Good Foods
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Good Foods
Jun. 24, 2007
Ok, I have been searching a lot of different sites for a great friend chicken recipe and I finally found one. I think the overall mixture make for a great crunchy texture, but I found the flavor to be a bit bland without the use of the dip. I believer a good friend chicken should not have to be dipped (or chicken strips in my case) I followed the recipe exactly (including the beer, I used my favorite Icehouse) anyways, I used Granulated Garlic instead of Garlic salt and after I tested my first piece I decided it needed more flavor. In the batter I put 2 table spoons of All Season Salt and 1 table spoons of Celery Salt and WOW! They are awesome to eat even without dip. Anyways, I wanted to leave my .02 cents because this recipe really is very good and worth it.
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5 users found this review helpful
Ok, I have been searching a lot of different sites for a great friend chicken recipe and I...
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Reviewed on Dec. 29, 2006 by
tntwells
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tntwells
Dec. 29, 2006
This was GREAT! Finally, I know how to make a chicken coating that doesn't fall off when frying and stays crispy! I even tried this on Chicken Fried Steak and it was delicious!
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5 users found this review helpful
This was GREAT! Finally, I know how to make a chicken coating that doesn't fall off when...
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Reviewed on Sep. 16, 2005 by
MBC
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MBC
Sep. 16, 2005
We recently made this recipe prior to a hurricane so that we would have something to eat after we lost power. Several hours later, even after sitting on the counter, it was by far the most cripsy chicken I have ever eaten! KFC's secret recipe has nothing on this one. The spices were a little more salty than I like, but it was still a great tasting treat. Next time I will use plain garlic instead of garlic salt, and maybe try some crushed red pepper or chili powder to bump up the spice. This will definitley become a hurricane necessity along with bottle water and flashlights! Thanks for the post.
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5 users found this review helpful
We recently made this recipe prior to a hurricane so that we would have something to eat after...
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Reviewed on Apr. 24, 2008 by CHEFbubble
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CHEFbubble
Apr. 24, 2008
I left out all the spices except salt and pepper since I didnt' have them and it was still AWESOME. I've tried a few beer batter recipes on this site, and this has to be the best! It was great on onion rings, which I just ate, and the chicken is amazing too!
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4 users found this review helpful
I left out all the spices except salt and pepper since I didnt' have them and it was still...
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Reviewed on Aug. 20, 2005 by jwicken
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jwicken
Aug. 20, 2005
this is the best deep fried chicken. very good batter,easy to do Yummy !!!
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4 users found this review helpful
this is the best deep fried chicken. very good batter,easy to do Yummy !!!
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Reviewed on Apr. 15, 2007 by
Alyson
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Alyson
Apr. 15, 2007
Delish!! I cooked this for dinner in the deep fryer and it was perfect! The crunch was fantastic! I used chicken breasts instead of chicken pieces. Very very yummy! This will replace my normal fried chicken recipe.
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2 users found this review helpful
Delish!! I cooked this for dinner in the deep fryer and it was perfect! The crunch was...
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Reviewed on Mar. 9, 2006 by
AmberM
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AmberM
Mar. 9, 2006
Wow!! This recipe was fabulous. I did not change a thing and it was great!!
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2 users found this review helpful
Wow!! This recipe was fabulous. I did not change a thing and it was great!!
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Reviewed on Aug. 30, 2005 by Marianne
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