Triple Crunch Apple Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 1, 2005
This tastes really better than I expected! Everyone loved it. I used toasted walnut pieces instead of hazelnuts, and it turned out great!
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Photo by TMC8667

Cooking Level: Expert

Home Town: Carthage, Mississippi, USA

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Reviewed: Nov. 28, 2008
We were under-whelmed with this salad, but I may try the recipe again because I don't think my apples were the best quality (not all that cruncy or crisp) altho I just purchased them that day for the salad. Also, I purchased French Vanilla Cool Whip, great for pie but perhaps not for the salad. I think the recipe should specify the type of apple, or at least specify whether to use a tart or sweet apple. Next time I will use tart, and maybe more dates.
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Photo by Thisni Caza

Cooking Level: Intermediate

Home Town: Hamilton, Kansas, USA
Living In: Topeka, Kansas, USA
Photo by Molly
Reviewed: Oct. 30, 2011
I liked the idea that this recipe used dates rather than raisins. I liked it, but my family wasn't crazy about it. They thought the dressing was a little off and didn't care for the dates.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Reviewed: Jan. 1, 2013
I didn't have the whipped topping, so I just added a little agave sweetner to the mayo & sour cream. I also added sweetened dried cranberries. (I know, significant changes, but I read the reviews...) We really liked the salad this way. And yes, it is important to have crisp, juicy apples. Mine were sweet.
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Cooking Level: Intermediate

Home Town: Vallejo, California, USA

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Reviewed: Jan. 1, 2013
Looks good but you lost me with the frozen whipped topping - I'll try sub suiting yoghurt and sour cream.
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Reviewed: Jan. 13, 2010
Keep Trying.
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