Nov 28, 2008
We were under-whelmed with this salad, but I may try the recipe again because I don't think my apples were the best quality (not all that cruncy or crisp) altho I just purchased them that day for the salad. Also, I purchased French Vanilla Cool Whip, great for pie but perhaps not for the salad. I think the recipe should specify the type of apple, or at least specify whether to use a tart or sweet apple. Next time I will use tart, and maybe more dates.
—Thisni Caza