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Triple Cranberry Salad Mold

SUBMITTED BY: Kristi Jo Chiles

"Whats a holiday meal without at least one jolly gelatin salad chock-full of fruit and nuts? My mother made this one for every holiday, and now my husband says he can't imagine Christmas without it! -Kristi Jo Chiles Portsmouth, Rhode Island"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 5 star rating.
Read Reviews (3)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 (3 ounce) packages cranberry flavored gelatin mix
  • 3 cups boiling water
  • 1 cup cranberry juice
  • 2 (3 ounce) packages cream cheese, softened
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1 cup chopped walnuts
  • 1 cup chopped celery
  • 1 cup chopped fresh or frozen cranberries

DIRECTIONS

  1. In a large bowl, dissolve the gelatin in boiling water; stir in cranberry juice. Refrigerate until slightly thickened. In a small mixing bowl, beat cream cheese until smooth. Add the whipped topping until blended. Fold into the gelatin mixture. Fold in walnuts, celery and cranberries.
  2. Pour into a 3-qt. ring mold coated with nonstick cooking spray. Refrigerate until set. Unmold onto a serving plate.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by TheBestRecipes4U
This is one of the best Cranberry Gelatin Mold. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by Ronnie R.
This is an awesome recipe, just the way it is!!! my youngest granddaughter thought it looked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by MAGGIE MCGUIRE
Yummy, this isn't just for Christmas, Kristi Jo. Its great all year round. If fresh... MORE


 
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