Reviewed: Jan. 2, 2010

This was really rich and tasty. Way too much ingrediant to fit in the pie crust. I must have done something wrong cause mine never solidified enough to layer I had to freeze each layer.

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3 users found this review helpful

Reviewer:

smkg1976

Reviewed: Dec. 2, 2009

I made this for a friend's Thanksgiving gathering. It didn't seem like it ever got very firm, but it was a huge hit with everyone who tried it. I also used the chocolate pudding mixed into my whipped topping. My family likes the dark chocolate layer, so we made a pie with just that layer and it was wonderful. I would definitely recommend you use a deep dish pie crust if you make all three layers! The one layer pie fit perfectly into a regular pie crust. Also, substitute a chocolate cookie crumb crust and it's much better. I used chocolate animal crackers, butter, and sugar for mine.

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4 users found this review helpful

Reviewer:

stone cold baker

Cooking Level: Expert

Home Town: Roland, Arkansas, USA

Living In: Cedar Rapids, Iowa, USA

Reviewed: Nov. 24, 2009

this pie is outstanding! the first time i made it was for my wife who is a chocoholic. now i am going to make it again for thanksgiving!

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3 users found this review helpful

Reviewer:

new2cooking

Reviewed: Mar. 17, 2009

I used regular cool whip and mixed in chocolate instant pudding mix. It turned out to be a very nice recipe that I am going to use again!

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10 users found this review helpful

Reviewer:

angel

Reviewed: Feb. 3, 2008

This recipe was quite good -- very rich. However, it seemed like trying to fit a gallon of milk into a shot glass. One pie crust is in no way big enough for all of what is supposed to go into it. I had to omit one tub of whipped cream and still ended up having extra from each chocolate portion (which was fine when poured into dessert glasses and layered!)

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9 users found this review helpful

Reviewer:

Aqua Eyes

Cooking Level: Beginning

Living In: Elmira, New York, USA

Reviewed: Jan. 13, 2008

My husband said he would be excited to have this again. I actually wasn't crazy about it until we froze it...then it was fantastic. For new bakers, a make-shift double boiler is easily concocted by placing a just smaller pot or bowl inside a little larger pot of water. I think an Oreo crust might be even better. Oh, and I just used regular Cool Whip twice instead of chocolate, no problem. Don't be intimidated by all of the ingredients, it's not hard...okay maybe a little time consuming, but worth it. Thanks for sharing!

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16 users found this review helpful

Reviewer:

Camille

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Elk Grove, California, USA

Reviewed: Jan. 13, 2008

Pretty easy to make--my local grocery store didn't have chocolate whipped topping so I added a little cocoa powder to plain whipped topping instead. My family loved it and I'm sure I'll be making it again! Thanks for sharing!

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6 users found this review helpful