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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 3, 2008
This recipe was quite good -- very rich. However, it seemed like trying to fit a gallon of milk into a shot glass. One pie crust is in no way big enough for all of what is supposed to go into it. I had to omit one tub of whipped cream and still ended up having extra from each chocolate portion (which was fine when poured into dessert glasses and layered!)
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1 user found this review helpful

Reviewer:

Aqua Eyes
Cooking Level: Beginning
Living In: Elmira, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 14, 2008
My husband said he would be excited to have this again. I actually wasn't crazy about it until we froze it...then it was fantastic. For new bakers, a make-shift double boiler is easily concocted by placing a just smaller pot or bowl inside a little larger pot of water. I think an Oreo crust might be even better. Oh, and I just used regular Cool Whip twice instead of chocolate, no problem. Don't be intimidated by all of the ingredients, it's not hard...okay maybe a little time consuming, but worth it. Thanks for sharing!
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9 users found this review helpful

Reviewer:

Camille
Photo by Camille
Cooking Level: Intermediate
Home Town: Ogden, Utah, USA
Living In: Elk Grove, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 13, 2008
Pretty easy to make--my local grocery store didn't have chocolate whipped topping so I added a little cocoa powder to plain whipped topping instead. My family loved it and I'm sure I'll be making it again! Thanks for sharing!
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2 users found this review helpful

Reviewer:

Mickey08
Cooking Level: Intermediate
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