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READY IN 1 hr

Triple-Chocolate Cookie Balls

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Read Reviews (11)

"Crushed chocolate cookies and pudding are shaped into balls, then dipped into melted chocolate for these yummy bite-sized treats." — JELL-O

Ingredients Edit and Save

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Original recipe makes 42 servings Change Servings

1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
1/2 cup cold milk
36 OREO Cookies, finely crushed

1 1/2 (8 ounce) packages BAKER'S Semi-Sweet Chocolate, melted
1 square BAKER'S White Chocolate, melted

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Directions

Beat pudding mix and milk in medium bowl with whisk 2 min. Add cookie crumbs; mix well.
Shape into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan.
Refrigerate 20 min. or until firm. Drizzle with white chocolate; refrigerate 10 min. or until firm.

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PREP 30 mins
READY IN 1 hr

Footnotes

Variation: Omit white chocolate. Crush 2 additional OREO Cookies. Dip cookie balls in melted chocolate, then sprinkle with additional cookie crumbs.
How to Easily Dip Cookie Balls: Add cookie balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove balls with fork letting excess chocolate drip back into bowl.
Serving Suggestion: Insert lollipop stick into center of each to serve.

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Reviews More Reviews

Nov 23, 2011

Good, easy, and Yummy! They were a hit at work!! I had no trouble preparing them. I did make them a little larger and got less cookies out of them, but they still turned out great!

—Teresaskitchen65

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Dec 03, 2011

These are wonderful! I used mint oreo and they got great reviews from a party I took them too. Gave them a 4 due to alittle messy to dip in the chocolate. Was given the idea of using a wire to dip-something like you would use to dip eggs in color at Easter. Going to try that next time.

—Run and Smile

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18 Ratings

Dec 22, 2011

Very messy and hard to make but they tasted great!

—yummychocolate28

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Dec 17, 2011

So many compliments from my family asking how I got the fudge inside this cookie.It was not that hard and fun with the kids pitching in. I am looking forward to trying differnet kinds of cookies and chocolate. Will make many more times.

—kelly dayringer

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Dec 31, 2011

Well received and pretty easy. Found they tasted better when they had the chance to sit a bit vs. right out of the fridge. Not nearly as messy as expected. Using two spoons like they showed on the Jello video worked well.

—EEClarke

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Dec 28, 2011

Yummy! I used peppermint oreos and devil's food pudding. They turned out great!

—Carla

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Dec 19, 2011

Very easy to make...a little messy, but fun! They turned out delicious and have received many compliments.

—KotyLynn81

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Nov 27, 2012

I think they are absolutely delicious, easy to do and the fact that it requires no baking is a plus. I'm anxious to try other combinations, and I may try a suggestion one reviewer made to change the ratio a bit of cookie to pudding. They would make a wonderful addition to a party buffet.

—Noreen

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Nutrition

Calories
103 kcal
5%

Carbohydrates
14.2 g
5%

Cholesterol
< 1 mg
< 1%

Fiber
1 g
4%

Protein
1 g
2%

Sodium
107 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Triple-Chocolate Cookie Balls

Serving Size: 1/42 of a recipe
Servings Per Recipe: 42
Amount Per Serving
Calories: 103
Calories from Fat: 45

% Daily Value *
Total Fat 5g 8 %
Saturated Fat 2.1g 10 %
Cholesterol < 1mg < 1 %
Sodium 107mg 4 %
** Potassium 4mg < 1 %
Total Carbohydrates 14.2g 5 %
Dietary Fiber 1g 4 %
Protein 1g 2 %
Sugars 10.2g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium < 1 %
** Iron 4 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.