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Triple Chocolate Chunk Cookie

SUBMITTED BY: Lydia

"An assortment of chocolates transform the basic chocolate chip cookie into calorie heaven."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.8 star rating.
Read Reviews (4)
Original recipe yield 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups packed brown sugar
  • 1 cup butter, softened
  • 1 egg
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts
  • 4 (1 ounce) squares bittersweet chocolate, chopped
  • 4 ounces milk chocolate, chopped
  • 4 ounces white chocolate, chopped
  • 3 teaspoons shortening
  • 3 (1 ounce) squares bittersweet chocolate
  • 3 ounces milk chocolate
  • 3 ounces white chocolate

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream the butter or margarine with the brown sugar until light. Add the egg and mix well.
  3. Stir in the flour, ground cinnamon, baking soda and salt. Mix in the nuts and the 4 ounces of the bittersweet, milk and white chocolates.
  4. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
  5. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until light golden brown. Cool slightly. Dip cooled cookies into the Three Chocolate Glaze.
  6. To Make Three Chocolate Glaze: Heat 1 teaspoon of the shortening with bittersweet chocolate over low heat, stirring constantly, until chocolate is melted and smooth. Remove from heat. Dip each cookie 1/2 inch deep into chocolate along one edge. Repeat with remaining shortening and chocolates. Rotate dipped edge of cookie for each type of chocolate.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2005 by JDVMD
Good cookie. I didn't bother with the glaze and I left out the walnuts because my son hates... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2004 by AAA12
good MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by Sinopa2
It was good, but I don't think I'll make it again - I think cinnamon was really at the fore... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by sophie
I LOVED this recipe!! i also didnt use nuts, but they turned out wonderfully! Thank you :) MORE


 
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Nutritional Information
Triple Chocolate Chunk Cookie

Servings Per Recipe: 18

Amount Per Serving

Calories: 450

  • Total Fat: 26.7g
  • Cholesterol: 45mg
  • Sodium: 271mg
  • Total Carbs: 49.8g
  •     Dietary Fiber: 2.2g
  • Protein: 5.4g

VIEW DETAILED NUTRITION

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