Recipe by Lydia
"An assortment of chocolates transform the basic chocolate chip cookie into calorie heaven."
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1 1/2 cups
packed brown sugar
2 1/4 cups
4 (1 ounce) squares
bittersweet chocolate, chopped
milk chocolate, chopped
white chocolate, chopped
3 (1 ounce) squares
It was good, but I don't think I'll make it again - I think cinnamon was really at the fore instead of the three chocolates. Not that cinnamon and chocolate are a bad combination - but it's very strong.
Good cookie. I didn't bother with the glaze and I left out the walnuts because my son hates nuts. Will probably reduce the amount of brown sugar next time because they were very sweet.
Yum, what can I say! I loved the taste of the cinnamon... a sophisticated taste. I altered the recipe slightly and used butterscotch chips, chocolate chips, and white chocolate chips. I didn't dip it in chocolate but instead drizzled chocolate and white chocolate over the tops of the cookies.
This is the fourth New Years that I'm making these cookies and I think it's only fair to give a new review (see below for original). I guess the first time I used walnuts and then I once left them out and the cookie is GREAT. I can't even remember how many people begged for the recipe and how many requests for these cookies I get. Gift giving is extremely simplified when you have a recipe like this on hand :) Thank you so much Lydia!
(original post: Not at all what I was expecting - you put in nuts and that's all you can taste...)
These cookies are AMAZING! My son made them as part of our cinnamon themed Top Chef meal. We used pecans instead of walnuts and to make it easy, I just bought bittersweet, milk and white chocolate chips. We didn't even get around to the chocolate glaze - they were too good to wait. I'm sharing the recipe with all my friends!
This Cookie Tastes Great
My son-in-law always asks for these- thanks for posting!
* Percent Daily Values are based on a 2,000 calorie diet.
Triple Chocolate Chunk Cookie
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 238
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