Recipe by Stephanie Watts
"White chocolate, milk chocolate, and semi-sweet chocolate all in one cookie!"
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1 1/4 cups
1 3/4 cups
packed brown sugar
1 1/2 cups
white chocolate chips
1 1/2 cups
milk chocolate chips
1 1/2 cups
semi-sweet chocolate chips
They tasted great but I changed it instead of semi-sweet chocolate chips I used butterscotch and I only used 1 cup instead of 1 1/2 cups that makes them better
Completely flat. I had a puddle of dough in the pan, with chocolate chips hills sticking up. I thought it was because I tried to hurry and not refrigerate as stated...so I put the remaining half of the dough in the fridge overnight. Next morning, I attempted to bake the chilled half and still ended up with puddles. Look elsewhere for a good chocolate chip cookie recipe--
This recipes has too many chocoolate chips and not enough flour. I followed the recipe exactly and they were flat...
It needs at least 1/2 cup more flour.
Great cookies, although you can't buy white chocolate chips in Germany and I had to use white chocolate. My familiy, friends and the people I work with love them!
This recipe is excellent! My friends and family say they are the best chocolate cookies they ever had... and I agree. Thanks for a great recipe. I sometimes add dark choclate chips as well.
i got blobs as well and i let the butter cool completely down. can someone let me know what i was doing wrong!
The cookie never "set up". Not enough flour or too much butter. I ended up spreading all the batter in a jelly roll pan to attempt bars. Very tasty, but falls apart
These Cookies Rule I Made Them At My School bake sale and there were no more (i made them without the nuts)I love This recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Triple Chocolate Chip Cookies
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 280
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