Triple Chocolate Chip Cookies Recipe

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Most Helpful Positive Review

Mar 16, 2009

They tasted great but I changed it instead of semi-sweet chocolate chips I used butterscotch and I only used 1 cup instead of 1 1/2 cups that makes them better

—Keely Chambers

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Most Helpful Critical Review

Dec 24, 2006

This recipes has too many chocoolate chips and not enough flour. I followed the recipe exactly and they were flat... It needs at least 1/2 cup more flour.

—sheryllbeideman

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22 Ratings

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Apr 08, 2008

Completely flat. I had a puddle of dough in the pan, with chocolate chips hills sticking up. I thought it was because I tried to hurry and not refrigerate as stated...so I put the remaining half of the dough in the fridge overnight. Next morning, I attempted to bake the chilled half and still ended up with puddles. Look elsewhere for a good chocolate chip cookie recipe--

—ONIOND

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Aug 22, 2003

Great cookies, although you can't buy white chocolate chips in Germany and I had to use white chocolate. My familiy, friends and the people I work with love them!

—CRYKO

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Nov 23, 2005

This recipe is excellent! My friends and family say they are the best chocolate cookies they ever had... and I agree. Thanks for a great recipe. I sometimes add dark choclate chips as well.

—Maeri M.

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Nov 12, 2009

The cookie never "set up". Not enough flour or too much butter. I ended up spreading all the batter in a jelly roll pan to attempt bars. Very tasty, but falls apart

—sunshine71

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Sep 19, 2008

These Cookies Rule I Made Them At My School bake sale and there were no more (i made them without the nuts)I love This recipe

—Sungminnie

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May 12, 2008

Cookie dough is better than flat, burned cookies.

—JECAJEAN

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Nutrition

Calories
502 kcal
25%

Carbohydrates
54.2 g
17%

Cholesterol
64 mg
21%

Fat
31.1 g
48%

Fiber
1.8 g
7%

Protein
6.2 g
12%

Sodium
227 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Triple Chocolate Chip Cookies

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 502
Calories from Fat: 280

% Daily Value *
Total Fat 31.1g 48 %
Saturated Fat 16.9g 85 %
Cholesterol 64mg 21 %
Sodium 227mg 9 %
** Potassium 153mg 4 %
Total Carbohydrates 54.2g 17 %
Dietary Fiber 1.8g 7 %
Protein 6.2g 12 %
Sugars 42.1g
Vitamin A 8 %
Vitamin C < 1 %
Calcium 8 %
Iron 9 %
** Thiamin 12 %
** Niacin 12 %
** Vitamin B6 3 %
** Magnesium 5 %
** Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.