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Triple Chocolate Chip Cookies

SUBMITTED BY: Stephanie Watts PHOTO BY: AshleyK

"White chocolate, milk chocolate, and semi-sweet chocolate all in one cookie!"
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 3.2 star rating.
Read Reviews (11)
Original recipe yield 3 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups unsalted butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 1 1/2 cups white chocolate chips
  • 1 1/2 cups milk chocolate chips
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup chopped walnuts

DIRECTIONS

  1. Melt butter in a small saucepan. Let butter cool and pour into a large mixing bowl.
  2. Add sugars and beat for several minutes, until mixture is creamy. Add eggs and vanilla. Beat for one minute, or until eggs dissolve into butter mixture.
  3. Combine flour, baking soda, and salt in a separate bowl. Add butter mixture, stirring well. Add chocolate chips and walnuts if desired. Refrigerate cookie dough for two hours or until firm.
  4. Preheat oven to 325 degrees F (165 degrees C).
  5. Drop by two tablespoonfuls of dough, spaced 2 inches apart on the baking sheet. Bake for 10-12 minutes, or until the cookies are lightly browned and puffed up. Cool on cookie sheet until they are firm enough to put on a wire rack.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by ONIOND
Completely flat. I had a puddle of dough in the pan, with chocolate chips hills sticking up. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by CRYKO
Great cookies, although you can't buy white chocolate chips in Germany and I had to use white... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by sheryllbeideman
This recipes has too many chocoolate chips and not enough flour. I followed the recipe exactly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2004 by TchrJrHi
Hubby and his friends at work loved these...I am not a big white chocolate fan so this rating... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by Ang S
Mine spread out into thin blobs. I melted the butter first as specified, but didn't let it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by Maeri M.
This recipe is excellent! My friends and family say they are the best chocolate cookies they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2004 by YN096
These are the best cookies ever. I was going to share with my co-workers and then just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2004 by NICSTAGG
Amazing! I will never make chocolate chip cookies again without using 3 different types of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by JECAJEAN
Cookie dough is better than flat, burned cookies. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by cstercook
The taste was excellent - although mine came out flat, too. They puffed a little while... MORE

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