Reviewed: May 21, 2013

This was a wonderful way to use up the cake that I baked but wasn't pretty enough to just frost and serve. It also makes it way too easy to eat more than one!

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Reviewer:

Kim

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Living In: Milton, Washington, USA

Reviewed: Jan. 13, 2013

Fudgy, awesome cake pops!

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4 users found this review helpful

Reviewer:

CarrieZ

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