Triple Chocolate Cake Pops Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 18, 2014
I made this for valentines day and it was great! Everyone thought they were delicious !!
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Reviewed: Dec. 31, 2013
LOVED this recipe!!! Me and my girlfriends (and of course our pug) decided to add a kiss of peppermint. To do this we replaced half the vanilla extract in both the batter and the frosting with pure peppermint extract. Tastes like wintery heaven! Ooh la LA!
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Cooking Level: Expert

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Reviewed: Jul. 26, 2013
I tried these because my darling daughter wanted some expensive ones from your fancy coffee house. No way! How could anyone go wrong with triple chocolate pops? These took close to a day to make, with the baking of the cake, the frosting, the mixing, the freezing, the rolling, and dipping. I use a #20 ball scooper, and did some with the chocolate dip, and others with pink dip [Wilton's candy tablets], and we had pops until the cows came home. These were chocolatey and fudgy, an instant success in this household. I think kids can be involved in helping with the scooping and rolling, and also the dipping and decorating part. It could be a cake pop party! The waiting part..?? Not so much, LOL!
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Cooking Level: Expert

Home Town: Zaragoza, Aragon, Spain
Living In: Santa Maria, California, USA

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Reviewed: Jul. 6, 2013
Amazing! They took a while to make, but they were well worth it. I think I will try dipping the cake balls in the melted chocolate 2 or 3 times, instead of only once. Hopefully that will make the outer shell thicker and crunchier.
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Reviewed: May 21, 2013
This was a wonderful way to use up the cake that I baked but wasn't pretty enough to just frost and serve. It also makes it way too easy to eat more than one!
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Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA
Living In: Milton, Washington, USA

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Reviewed: Jan. 13, 2013
Fudgy, awesome cake pops!
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