Recipe by Ghirardelli®
"Rich dark chocolate cake and chocolate buttercream frosting are formed into little cake balls, then dipped in melted dark chocolate and drizzled with white chocolate."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Grand Fudge Cake:
Ghirardelli unsweetened cocoa powder
1 3/4 cups
butter or margarine, softened
1 1/3 cups
Ghirardelli Buttercream Frosting:
2 2/3 cups
Ghirardelli Unsweetened Cocoa
For the cake pops:
Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
round paper lollipop or wooden craft sticks
Ghirardelli Classic White Baking Chips
Amazing! They took a while to make, but they were well worth it. I think I will try dipping the cake balls in the melted chocolate 2 or 3 times, instead of only once. Hopefully that will make the outer shell thicker and crunchier.
Fudgy, awesome cake pops!
This was a wonderful way to use up the cake that I baked but wasn't pretty enough to just frost and serve. It also makes it way too easy to eat more than one!
I tried these because my darling daughter wanted some expensive ones from your fancy coffee house. No way! How could anyone go wrong with triple chocolate pops? These took close to a day to make, with the baking of the cake, the frosting, the mixing, the freezing, the rolling, and dipping. I use a #20 ball scooper, and did some with the chocolate dip, and others with pink dip [Wilton's candy tablets], and we had pops until the cows came home. These were chocolatey and fudgy, an instant success in this household. I think kids can be involved in helping with the scooping and rolling, and also the dipping and decorating part. It could be a cake pop party! The waiting part..?? Not so much, LOL!
This is a great recipe I made these with a couple of friends and they are absolutely delicious. This recipe does have a lot of steps but it is overall very easy to make. I defiantly recommend this recipe to anyone who loves chocolate and cake. The cake recipe is also very very good and moist, I will make this cake and buttercream recipe my new recipe. I can't wait to make these again
This is literally the most delicious thing I have ever made. Its like a rich chocolate truffle. Thank you for your amazing recipe! I am making these for my bridal shower.
I made this for valentines day and it was great! Everyone thought they were delicious !!
LOVED this recipe!!! Me and my girlfriends (and of course our pug) decided to add a kiss of peppermint. To do this we replaced half the vanilla extract in both the batter and the frosting with pure peppermint extract. Tastes like wintery heaven! Ooh la LA!
* Percent Daily Values are based on a 2,000 calorie diet.
Triple Chocolate Cake Pops
Serving Size: 1/58 of a recipe
Servings Per Recipe: 58
Amount Per Serving
Calories from Fat: 109
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make tasty pastry cups filled with chocolate and raspberry jam.
See how to make mini pudding cakes with luscious dark chocolate.
See how to make chocolate chip cookies with some cinnamon snap.