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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Jul. 6, 2008
This recipe rocks!!! When I made the cake, I substituted dried cranberries for the fresh raspberries, and instead of the Baker's chocolate, I used a bar of Hersey's Special Dark Chocolate. Both were great additions to the cake!
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Reviewer:

AFRICAINE
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The reviewer gave this recipe 1 stars. This recipe averages a 3.67 star rating.
Reviewed: Jun. 3, 2008
Maybe I did something wrong! The cake was really heavy. The middle was like fudge. It came up and over the tube pan at first then fell. Help if you know what I did wrong.
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Lori
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: May 12, 2008
REALLY GOOD!
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Reviewer:

matt
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