The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Dec. 22, 2008
yum! this is great! I don't like almonds very much so instead i used chopped walnuts and they tasted great!
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Photo by Sloan

Cooking Level: Intermediate

Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Dec. 11, 2008
Easy and delicious recipe! Great flavor and texture. This was my first time making biscotti, and it turned out great, even though I was in a rush and wasn't able to bake it for the entire time. Other than that, I followed the original recipe, with no modifications. My mom took the biscotti to a ladies' tea, and it received excellent reviews. I will definitely be making this again!
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Photo by Stephanie Long

Cooking Level: Intermediate

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