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Triple-Chip Cookies (Cookie Mix)

SUBMITTED BY: Betty Crocker® 

"Turn easy chocolate chip cookies into a triple-chip indulgence."
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PREP TIME  40 Min
READY IN  40 Min
Original recipe yield 2 - 1/2 dozen cookies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (1 pound 1.5 ounce) pouch Betty Crocker® chocolate chip cookie mix
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 1/2 cup butterscotch chips
  • 1/2 cup white vanilla baking chips

DIRECTIONS

  1. Heat oven to 375 degrees F. In large bowl, stir all ingredients until soft dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
  2. Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

FOOTNOTES

  • High Altitude (3500-6500 ft):
  • Bake 10 to 12 minutes.
  • Storage:
  • Store cookies in an airtight bag or container at room temperature or freeze up to 3 months.
  • 2008 © and ®/TM of General Mills
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Nutritional Information
Triple-Chip Cookies (Cookie Mix)

Servings Per Recipe: 30

Amount Per Serving

Calories: 139

  • Total Fat: 6.9g
  • Cholesterol: 15mg
  • Sodium: 83mg
  • Total Carbs: 16.8g
  •     Dietary Fiber: 0g
  • Protein: 1.1g

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