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Triple-Chip Cookies (Cookie Mix)

By: Betty Crocker®  
"Turn easy chocolate chip cookies into a triple-chip indulgence."

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Prep Time:
40 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 - 1/2 dozen cookies
 

Ingredients

  • 1 (1 pound 1.5 ounce) pouch Betty Crocker® chocolate chip cookie mix
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 1/2 cup butterscotch chips
  • 1/2 cup white vanilla baking chips

Directions

  1. Heat oven to 375 degrees F. In large bowl, stir all ingredients until soft dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
  2. Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

Footnotes

  • High Altitude (3500-6500 ft):
  • Bake 10 to 12 minutes.
  • Storage:
  • Store cookies in an airtight bag or container at room temperature or freeze up to 3 months.
  • 2008 © and ®/TM of General Mills

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 6.9g | Cholesterol: 15mg

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