Reviewed: Dec. 26, 2008

This is a good staple recipe that most people will enjoy. It's a great dish to bring if you're not sure what your crowd will like. The leftovers store well and taste good for quite some time. Very good with Ritz or other butter flavored crackers. Save a little parsley and put a spring on top to make it look extra appealing.

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Reviewer:

MPEPLIN

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Reviewed: Dec. 22, 2007

This is a great easy dip and tastes great with pretzels. We served it warmed because straight from the fridge was too hard to dip or spread.

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6 users found this review helpful

Reviewer:

joakleyjames

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Newmarket, Ontario, Canada

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Reviewed: Dec. 8, 2007

Pretty awesome stuff! Only change was sour cream for the mayo. made a dip, also used it to make little "fluffy pillows" placed Tbsp. of it, spaced evenly, on phyllo dough, rolled it up, keeping each part separate, and froze them. Call them "fluffy cheese pillows" just brush lightly with butter and bake about 20 mins on 350-400F

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