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Reviewed: Dec. 22, 2007

This is a great easy dip and tastes great with pretzels. We served it warmed because straight from the fridge was too hard to dip or spread.

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joakleyjames

	Cooking Level: Expert Home Town: Toronto, Ontario, Canada Living In: Newmarket, Ontario, Canada
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Reviewed: Dec. 8, 2007

Pretty awesome stuff! Only change was sour cream for the mayo. made a dip, also used it to make little "fluffy pillows" placed Tbsp. of it, spaced evenly, on phyllo dough, rolled it up, keeping each part separate, and froze them. Call them "fluffy cheese pillows" just brush lightly with butter and bake about 20 mins on 350-400F

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BUFFSTER

	Cooking Level: Intermediate Living In: New Orleans, Louisiana, USA
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Triple Cheese Spread

Reviewer:

joakleyjames

Reviewer:

BUFFSTER