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Triple Cheese Spread

SUBMITTED BY: Angie Meyers

"This simple cheese spread appeals to every palate, so I rely on it often. It's a no-fuss favorite of mine because it can be made 2 days before your gathering and then refrigerated. --Angie Meyers, Chamberburg, Pennsylvania"
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup mayonnaise
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  • 2 cups shredded Cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup minced fresh parsley
  • Assorted crackers

DIRECTIONS

  1. In a mixing bowl, beat cream cheese, mayonnaise, milk, salt, pepper and hot pepper sauce until smooth. Fold in cheese and parsley. Cover and refrigerate for at least 1 hour before serving. Serve with crackers.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by joakleyjames
This is a great easy dip and tastes great with pretzels. We served it warmed because straight... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by BUFFSTER
Pretty awesome stuff! Only change was sour cream for the mayo. made a dip, also used it to... MORE


 
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