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Triple Cheese Spread
SUBMITTED BY:
Angie Meyers
"This simple cheese spread appeals to every palate, so I rely on it often. It's a no-fuss favorite of mine because it can be made 2 days before your gathering and then refrigerated. --Angie Meyers, Chamberburg, Pennsylvania"
RECIPE RATING:
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
2 (8 ounce) packages cream cheese, softened
1/2 cup mayonnaise
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
2 cups shredded Cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup minced fresh parsley
Assorted crackers
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DIRECTIONS
In a mixing bowl, beat cream cheese, mayonnaise, milk, salt, pepper and hot pepper sauce until smooth. Fold in cheese and parsley. Cover and refrigerate for at least 1 hour before serving. Serve with crackers.
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REVIEWS
Reviewed on Dec. 22, 2007 by
joakleyjames
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joakleyjames
Dec. 22, 2007
This is a great easy dip and tastes great with pretzels. We served it warmed because straight from the fridge was too hard to dip or spread.
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This is a great easy dip and tastes great with pretzels. We served it warmed because straight...
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Reviewed on Dec. 8, 2007 by
BUFFSTER
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BUFFSTER
Dec. 8, 2007
Pretty awesome stuff! Only change was sour cream for the mayo. made a dip, also used it to make little "fluffy pillows" placed Tbsp. of it, spaced evenly, on phyllo dough, rolled it up, keeping each part separate, and froze them. Call them "fluffy cheese pillows" just brush lightly with butter and bake about 20 mins on 350-400F
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Pretty awesome stuff! Only change was sour cream for the mayo. made a dip, also used it to...
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