I made this for dinner tonight. I used what I had. Used 1% milk and 4 cups of Mexican 4 cups shredded cheese blend. Omited the salt. After the macaroni was cooked, I dumped the cooked macaroni in the cheese mixture, mixed it well and poured it in a baking dish. Let it sit for a few minutes after it was done. It wasn't runny. Even with the changes, it tasted great, just a tad salty-probably from the Velveeta. For some reason, we like to eat mac & cheese with plain hot dogs. I didn't put it in the mac & cheese since I wanted to see how this dish came out. But next time, I'm slicing in some hot dogs. Might try it with ground cooked hamburger too.
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I made this for dinner tonight. I used what I had. Used 1% milk and 4 cups of Mexican 4 cups...