Reviewed: May 11, 2012

Amazing! Made this for my son's girlfriend and she loved it even though she herself says she is fussy about her Mac n cheese. It was so easy but completely delicious!

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Reviewer:

BreakneckBrook

Reviewed: Apr. 27, 2012

I made this for dinner tonight. I used what I had. Used 1% milk and 4 cups of Mexican 4 cups shredded cheese blend. Omited the salt. After the macaroni was cooked, I dumped the cooked macaroni in the cheese mixture, mixed it well and poured it in a baking dish. Let it sit for a few minutes after it was done. It wasn't runny. Even with the changes, it tasted great, just a tad salty-probably from the Velveeta. For some reason, we like to eat mac & cheese with plain hot dogs. I didn't put it in the mac & cheese since I wanted to see how this dish came out. But next time, I'm slicing in some hot dogs. Might try it with ground cooked hamburger too.

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Reviewer:

Nancy from WA

Cooking Level: Intermediate

Reviewed: Jan. 16, 2012

Eureeka! I have been in search of THE recipe. Mac and cheese is my favorite and this recipe is great. I never liked velveeta but it makes the recipe. The recipe is also forgiving. I used skim because I ran out of evaporated and was no problem. The key for me is to lightly sprinkle cheese on top to form a thin crust sealing in moisture and keeping the macaroni from getting tough.

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Reviewer:

Kippy

Reviewed: Jan. 14, 2012

Yum! Made this exactly as written and it was tasty! Everyone had seconds!

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Reviewer:

minky410

Cooking Level: Intermediate

Reviewed: Jan. 5, 2012

Made this exactly as the recipe stated and it was WONDERFUL!!! So many compliments and sent the recipe home with guests as well!! Re-heated wonderful as well!

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3 users found this review helpful

Reviewer:

Casey

Reviewed: Jan. 2, 2012

LOVED IT!!! This will be added to my regular meals going forward!

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Reviewer:

Ellister

Reviewed: Dec. 27, 2011

This is the BEST mac and cheese I have ever made! I only put in one tbsp of mustard because I was out, and I added some leftover spiral ham from Christmas dinner, but other than that followed the recipe. It was so delicious! Highly recommend!

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Reviewer:

ccole1973

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

Reviewed: Dec. 21, 2011

This ended up being very bland and had a weird taste& texture. Not what I'm looking for in a mac & cheese recipe.

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Reviewer:

Chickentarian

Cooking Level: Intermediate

Reviewed: Nov. 28, 2011

This is the BEST macaroni and cheese out there! For those who get this next statement, you'll understand how good it is. "It makes you wanna' slap your momma!" I've made it at least 7 times (2 during Thanksgiving). And, the only modification I've made is that I add an additional can of evaporated milk, because we like it more moist. My husband is '6"4, 240lb guy and I practically have to hide it to make sure the guest get some.

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