I made this for a Halloween themed potluck today. To make it "scary", I cut slices of white cheddar into an eye shape and put a slice of pepperoni and a slice of olive on each piece of cheese to make eyeballs. It turned out really cute! As for the recipe, I used half of the mustard per the other reviews, but my fiance still thought it tasted too mustardy. The texture was a little bit scrambled eggy, which a friend of ours didn't like, but it didn't bother me. Oh and I had no problem with it being soupy. All in all, we enjoyed the recipe, but I don't know if I'll make it again. The quest for a perfect baked mac and cheese continues!
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