The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed: Dec. 9, 2009
This is not nor anywhere near a souffle. At best it can be compared to a quiche. It definitely needs spicing up. It's pretty bland. I don't understand the cottage cheese at all. I'd suggest using fresh broccoli as an alternative to frozen. Overall not very impressive as a breakfast casserole.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed: Mar. 7, 2009
This was so so. Not a lot of flavor - tastes like a big omelet. I would suggest trying with half the quantities.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed: Jul. 19, 2008
This is like quiche without the crust! I substitute chopped deli ham or bacon bits for the mushrooms and use eggbeaters instead of eggs. A family favorite, AND a healthy treat for our doggies too!
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Chicago, Illinois, USA

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