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Triple-Cheese Broccoli Puff

SUBMITTED BY: Maryellen Hays 

"Also on our Christmas morning menu is this rich-tasting souffle. Like any puffy souffle, it will settle a bit after you remove the dish from the oven, but the pretty golden top is very attractive. I often add some cubed ham."
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.0
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup sliced fresh mushrooms
  • 1 tablespoon butter
  • 1 (3 ounce) package cream cheese, softened
  • 6 eggs
  • 1 cup milk
  • 3/4 cup biscuit baking mix
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 2 cups shredded Monterey Jack cheese
  • 1 cup small curd cottage cheese
  • 1/4 teaspoon salt

DIRECTIONS

  1. In a small skillet, saute mushrooms in butter until tender; set aside. In a large mixing bowl, beat the cream cheese, eggs, milk and biscuit mix just until combined. Stir in the broccoli, cheeses, salt and mushrooms.
  2. Pour into a greased round 2-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 50-60 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Jul. 19, 2008 by scrphd 
This is like quiche without the crust! I substitute chopped deli ham or bacon bits for the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed on Mar. 9, 2009 by Alina 
This was so so. Not a lot of flavor - tastes like a big omelet. I would suggest trying with... MORE


 
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