Reviewer:

BCFDWIFE

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Parkville, Maryland, USA

Reviewed: Aug. 28, 2007

These are really great - something different for the grill! Recommend adding more seasoning to the ground beef - I use about a tablespoon of Cajun seasoning that I make myself (2-1/2 T paprika, 2 T garlic powder, 1 T salt, 1 T black pepper, 1 T onion powder, 1 T cayenne pepper, 1 T oregano, 1 T thyme). Also cut the bacon in half lengthwise, and use two half-slices of bacon to wrap rather than two whole pieces. Really a fun recipe!

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3 users found this review helpful

Reviewer:

STORMY3600

Cooking Level: Expert

Living In: Booneville, Arkansas, USA

Reviewed: Aug. 8, 2007

These were so good but hard to get your mouth around. The second time we made them we split the hot dogs in half length-wise and used half for each one. We pre cooked the bacon and laid a strip on each hot dog half and covered that with the meat. We also used regular hot dog buns. It was much easier to take a bite of the second ones.

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17 users found this review helpful

Reviewer:

ERINTIPPIN

Reviewed: Jul. 30, 2007

LOVED IT!Definitly was the oddest looking thing on the grill but the best!Sorry to say I didn't have the bacon on hand @ the time but HAD to try out the recipe anyway.I just threw bac bits in the hamburger mixture!Was awesome!Will pass this on to my mommy friends,kids will love this!

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7 users found this review helpful

Reviewer:

mamagomes

Living In: Cypress, Texas, USA

Reviewed: Jul. 28, 2007

GREAT! I've cooked these for friends and family. When people see what I'm preparing, they generally give me an odd look, but love them when they are served. But, hey...whay stop at a triple bypass? I sprinkle lightly crushed pork rinds on top for the full coronary!

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14 users found this review helpful

Reviewer:

SEANZILLA

Cooking Level: Expert

Home Town: Peterborough, New Hampshire, USA

Living In: Antrim, New Hampshire, USA

Reviewed: Feb. 4, 2007

We have made these many times and they are always a hit. Use good BBQ sauce. The flavors just go so well and the novelty makes it great for parties.

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3 users found this review helpful

Reviewer:

cookingmama

Cooking Level: Intermediate

Home Town: Sebring, Florida, USA

Reviewed: Jan. 8, 2007

I really enjoyed this recipes. It is certainly an artery clogger. I didn't grill these because it is too cold to grill them outside this time of year. So I cooked them up in a skillet on the stove. They turned out great! Also make sure to use regular cut bacon not the thick cut because the burger meat will cook up faster then the thick cut bacon. I made that mistake the first time I made them.

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25 users found this review helpful

Reviewer:

beanie

Cooking Level: Intermediate

Home Town: Alliance, Ohio, USA

Living In: Franklin, North Carolina, USA

Reviewed: May 31, 2006

I was a little disappointed in these. It seemed like they took a very long time to cook through. The taste was a little bland even with the red pepper flakes. If I try these again I will definitely do some serious "tweaking". All in all not bad but not great.

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1 user found this review helpful