The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 2, 2006
This recipe is AWESOME!!! I sliced half way through the hotdog lengthwise and put a pickle spear in the middle. YUM! No need for relish.
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2 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 5, 2005
I personally would not even attempt to try one of these but my hubby and brother in law had a good ol time eating these. It was too funny to watch. Needless to say, they gave them 5 stars!
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Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 18, 2005
you ain't lyin' triple bypass....definately hearty...as in...HEART ATTACK !! But I gotta say...loved every minute of feeling the arteries hardening.Great summer time grillin' novelty for special occasions.Thanks...
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Cooking Level: Expert

Home Town: East Liverpool, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 16, 2004
The best concoction I have ever tasted!!brilliant!!A nice change from just burgers and brats. I even put my bypasses in a low rimmed pan filled with bbq sauce and let them saute after they were done!!!!YUMMMMM
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 27, 2004
This is frekin' awesome, its to go sick of eating, congratulations!
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3 users found this review helpful

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