Reviewed: Apr. 2, 2006

This recipe is AWESOME!!! I sliced half way through the hotdog lengthwise and put a pickle spear in the middle. YUM! No need for relish.

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2 users found this review helpful

Reviewer:

foxyhotchik

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Reviewed: Jun. 5, 2005

I personally would not even attempt to try one of these but my hubby and brother in law had a good ol time eating these. It was too funny to watch. Needless to say, they gave them 5 stars!

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Reviewer:

Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Reviewed: Mar. 18, 2005

you ain't lyin' triple bypass....definately hearty...as in...HEART ATTACK !! But I gotta say...loved every minute of feeling the arteries hardening.Great summer time grillin' novelty for special occasions.Thanks...

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Reviewer:

TRUDY_FLETCHER

Cooking Level: Expert

Home Town: East Liverpool, Ohio, USA

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Reviewed: Aug. 16, 2004

The best concoction I have ever tasted!!brilliant!!A nice change from just burgers and brats. I even put my bypasses in a low rimmed pan filled with bbq sauce and let them saute after they were done!!!!YUMMMMM

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6 users found this review helpful