I liked the idea of the recipe, but the taste was just okay. I had to do this indoors, but used a grill pan. It was getting a little late so I skipped the onion (I definitely wouldn't if I made this again) and switched out the seasonings for 1 TBsp. of my own version of a homemade meat seasoning. We opted not to use the BBQ sauce, but to top it however we like. The bacon never got crispy, though it was fully cooked when the ground beef portion was done. This was quite bland, despite topping it with cheese and our faves. A bit of work for something with little taste besides plain cooked meat. I'm not sure if I'll make it again, but it was interesting to try.
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I liked the idea of the recipe, but the taste was just okay. I had to do this indoors, but...