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Triple Bypasses
SUBMITTED BY:
HOLSINAR
PHOTO BY:
Tami
"Awesome for a barbeque. Can't decide whether to have hotdogs or hamburgers to grill out? Well try the ultimate grilled concoction. Great for Superbowl parties."
RECIPE RATING:
Read Reviews
(22)
Review/Rate This Recipe
PREP TIME
25 Min
COOK TIME
10 Min
READY IN
35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 pounds ground beef
1 egg, beaten
1/2 cup chopped onion
salt and pepper to taste
1 tablespoon red pepper flakes, or to taste
6 hot dogs
1 pound sliced bacon
toothpicks
2 cups barbecue sauce, your choice
6 hoagie rolls, split lengthwise
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DIRECTIONS
Preheat an outdoor grill for medium heat. Pour barbeque sauce into a square baking dish, and set aside.
In a medium bowl, stir together the ground beef, egg, onion, salt, pepper, and red pepper flakes using your hands. Pack enough meat around each hot dog to completely cover it, but not too thick. Wrap 2 slices of bacon around each beef covered hot dog, and secure with toothpicks.
Lightly oil the grilling surface, and place the bacon-wrapped hamburger covered hot dogs on the grill. Cook for about 10 minutes, turning occasionally - but carefully, until the beef is cooked through and bacon is nicely browned. Remove from the grill, and roll in the dish of barbeque sauce to coat. Remove toothpicks, and serve on hoagie rolls.
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REVIEWS
Reviewed on Jan. 8, 2007 by beanie
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beanie
Jan. 8, 2007
I really enjoyed this recipes. It is certainly an artery clogger. I didn't grill these because it is too cold to grill them outside this time of year. So I cooked them up in a skillet on the stove. They turned out great! Also make sure to use regular cut bacon not the thick cut because the burger meat will cook up faster then the thick cut bacon. I made that mistake the first time I made them.
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8 users found this review helpful
I really enjoyed this recipes. It is certainly an artery clogger. I didn't grill these because...
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Reviewed on Mar. 18, 2005 by
TRUDY_FLETCHER
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TRUDY_FLETCHER
Mar. 18, 2005
you ain't lyin' triple bypass....definately hearty...as in...HEART ATTACK !! But I gotta say...loved every minute of feeling the arteries hardening.Great summer time grillin' novelty for special occasions.Thanks...
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5 users found this review helpful
you ain't lyin' triple bypass....definately hearty...as in...HEART ATTACK !! But I gotta...
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Reviewed on Aug. 16, 2004 by KJO4
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KJO4
Aug. 16, 2004
The best concoction I have ever tasted!!brilliant!!A nice change from just burgers and brats. I even put my bypasses in a low rimmed pan filled with bbq sauce and let them saute after they were done!!!!YUMMMMM
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5 users found this review helpful
The best concoction I have ever tasted!!brilliant!!A nice change from just burgers and brats....
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Reviewed on Sep. 20, 2007 by
Charita
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Charita
Sep. 20, 2007
Awesome recipe!! Can't eat it everyday, but for something unique for a BBQ, this is it! I fried mine in a skillet because our grill is not working. Then I rolled them in the BBQ sauce and place on a wire rack in a broiler pan to bake up nice and crispy. My family wanted more, but, of course, couldn't eat it. Very filling.
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3 users found this review helpful
Awesome recipe!! Can't eat it everyday, but for something unique for a BBQ, this is it! I...
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Reviewed on Aug. 8, 2007 by ERINTIPPIN
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ERINTIPPIN
Aug. 8, 2007
These were so good but hard to get your mouth around. The second time we made them we split the hot dogs in half length-wise and used half for each one. We pre cooked the bacon and laid a strip on each hot dog half and covered that with the meat. We also used regular hot dog buns. It was much easier to take a bite of the second ones.
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3 users found this review helpful
These were so good but hard to get your mouth around. The second time we made them we split...
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Reviewed on Jul. 28, 2007 by
SEANZILLA
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SEANZILLA
Jul. 28, 2007
GREAT! I've cooked these for friends and family. When people see what I'm preparing, they generally give me an odd look, but love them when they are served. But, hey...whay stop at a triple bypass? I sprinkle lightly crushed pork rinds on top for the full coronary!
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3 users found this review helpful
GREAT! I've cooked these for friends and family. When people see what I'm preparing, they...
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Reviewed on Apr. 27, 2004 by MONIGOTE
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MONIGOTE
Apr. 27, 2004
This is frekin' awesome, its to go sick of eating, congratulations!
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3 users found this review helpful
This is frekin' awesome, its to go sick of eating, congratulations!
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Reviewed on Jul. 24, 2008 by
Tami
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Tami
Jul. 24, 2008
I made these a little differently than the recipe, because of the reviews that stated the beef was bland. I used my normal hamburger recipe for the grill which is ground chuck, Worcestershire sauce, minced onion, garlic powder, onion powder, sea salt, fresh cracked pepper and a soft stick of butter combined into the mix. I used Nathan's hot dogs, as they're my favorite and compared to the pic, mine turned out quite a bit thicker than the ones pictured. They do take a considerable amount of time to grill. Considering the thickness, I soaked and used wooden skewers cut into thirds, instead of toothpicks. I would recommend bbqing them on low and the lid closed but keeping a close eye on them as the flames flare up quickly! These took me about 30 mins to grill, on low. They were pretty good, the men of the house loved them. Thanks! :)
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2 users found this review helpful
I made these a little differently than the recipe, because of the reviews that stated the beef...
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Reviewed on Jul. 30, 2007 by
mamagomes
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mamagomes
Jul. 30, 2007
LOVED IT!Definitly was the oddest looking thing on the grill but the best!Sorry to say I didn't have the bacon on hand @ the time but HAD to try out the recipe anyway.I just threw bac bits in the hamburger mixture!Was awesome!Will pass this on to my mommy friends,kids will love this!
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2 users found this review helpful
LOVED IT!Definitly was the oddest looking thing on the grill but the best!Sorry to say I...
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Reviewed on Feb. 4, 2007 by
cookingmama
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cookingmama
Feb. 4, 2007
We have made these many times and they are always a hit. Use good BBQ sauce. The flavors just go so well and the novelty makes it great for parties.
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2 users found this review helpful