Triple Bypasses Recipe
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Triple Bypasses

By: HOLSINAR  
"Awesome for a barbeque. Can't decide whether to have hotdogs or hamburgers to grill out? Well try the ultimate grilled concoction. Great for Superbowl parties."

Rating: This weblink has been rated 31 times with an average star rating of 4.1 Read Reviews (26)

Rate/Review | 1,237 people have saved this

Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds ground beef
  • 1 egg, beaten
  • 1/2 cup chopped onion
  • salt and pepper to taste
  • 1 tablespoon red pepper flakes, or to taste
  • 6 hot dogs
  • 1 pound sliced bacon
  • toothpicks
  • 2 cups barbecue sauce, your choice
  • 6 hoagie rolls, split lengthwise

Directions

  1. Preheat an outdoor grill for medium heat. Pour barbeque sauce into a square baking dish, and set aside.
  2. In a medium bowl, stir together the ground beef, egg, onion, salt, pepper, and red pepper flakes using your hands. Pack enough meat around each hot dog to completely cover it, but not too thick. Wrap 2 slices of bacon around each beef covered hot dog, and secure with toothpicks.
  3. Lightly oil the grilling surface, and place the bacon-wrapped hamburger covered hot dogs on the grill. Cook for about 10 minutes, turning occasionally - but carefully, until the beef is cooked through and bacon is nicely browned. Remove from the grill, and roll in the dish of barbeque sauce to coat. Remove toothpicks, and serve on hoagie rolls.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 998 | Total Fat: 44.8g | Cholesterol: 154mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by beanie 
I really enjoyed this recipes. It is certainly an artery clogger. I didn't grill these because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by SEANZILLA 
GREAT! I've cooked these for friends and family. When people see what I'm preparing, they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2004 by KJO4 
The best concoction I have ever tasted!!brilliant!!A nice change from just burgers and brats.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2007 by ERINTIPPIN 
These were so good but hard to get your mouth around. The second time we made them we split... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2005 by TRUDY_FLETCHER 
you ain't lyin' triple bypass....definately hearty...as in...HEART ATTACK !! But I gotta... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2008 by Tami 
I made these a little differently than the recipe, because of the reviews that stated the beef... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by Charita 
Awesome recipe!! Can't eat it everyday, but for something unique for a BBQ, this is it! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by mamagomes 
LOVED IT!Definitly was the oddest looking thing on the grill but the best!Sorry to say I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2004 by MONIGOTE 
This is frekin' awesome, its to go sick of eating, congratulations! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by cookingmama 
We have made these many times and they are always a hit. Use good BBQ sauce. The flavors just... MORE

 
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