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Triple Berry Sorbet

By: larkspur

"This tart, refreshing sorbet makes a great light dessert!"

Rate/Review | Read Reviews (12)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
4 Hrs 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 quart

Ingredients

1 3/4 cups white sugar
1 3/4 cups water
2 cups fresh or frozen cranberries
1 (12 ounce) package frozen unsweetened raspberries
1 1/2 cups cherry juice
1/2 cup lime juice
2 tablespoons frozen orange juice concentrate

Directions

Bring the sugar and water to a boil in a saucepan over medium heat. When the sugar is dissolved, stir in the cranberries, and cook and stir for 5 minutes. Add the raspberries, and simmer for 5 more minutes, until the raspberries have softened and the cranberries have popped.
Strain the mixture through a sieve or strainer, discard the pulp, and refrigerate the mixture for 2 hours. Mix in the cherry juice, lime juice, and orange juice concentrate, and pour the mixture into an ice cream maker. Freeze according to directions.
Pack the sorbet into a freezer container and freeze for about 2 hours, until the sorbet is firm. Remove from the freezer about 10 minutes before serving.