Triple Berry Sorbet Recipe
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Triple Berry Sorbet

By: larkspur  
"This tart, refreshing sorbet makes a great light dessert!"

Rating: This weblink has been rated 8 times with an average star rating of 5.0 Read Reviews (8)

Rate/Review | 722 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
4 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 1 quart
 

Ingredients

  • 1 3/4 cups white sugar
  • 1 3/4 cups water
  • 2 cups fresh or frozen cranberries
  • 1 (12 ounce) package frozen unsweetened raspberries
  • 1 1/2 cups cherry juice
  • 1/2 cup lime juice
  • 2 tablespoons frozen orange juice concentrate

Directions

  1. Bring the sugar and water to a boil in a saucepan over medium heat. When the sugar is dissolved, stir in the cranberries, and cook and stir for 5 minutes. Add the raspberries, and simmer for 5 more minutes, until the raspberries have softened and the cranberries have popped.
  2. Strain the mixture through a sieve or strainer, discard the pulp, and refrigerate the mixture for 2 hours. Mix in the cherry juice, lime juice, and orange juice concentrate, and pour the mixture into an ice cream maker. Freeze according to directions.
  3. Pack the sorbet into a freezer container and freeze for about 2 hours, until the sorbet is firm. Remove from the freezer about 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by SHORECOOK Supporting Member (Click to learn more about Supporting Membership)
Very refreshing and delicious! I was unable to find fresh or frozen cranberries because they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by Chef-Person 
I tried this recipe and it tastes delicious! Even my sister, who is very picky loved it! Great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Wow! This is SO good - perfect sweetness/tartness, smooth, excellent - not to mention an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Jess 
This was a great recipe. I used fresh strawberries instead of cranberries as I wanted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by pomplemousse 
This stuff is awesome! Tart, slightly sweet, and a huge burst of flavor in every bite. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by geranium 
This was awesome! I will make it again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by Aaron 
A little sweet. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by carrie_cooks 
This recipe is incredible! I am just sorry I made it for someone else. It's the perfect... MORE

 
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