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Triple Berry Pie

By: bakerdunn

"A wonderful fruity pie with a banana surprise that really knocks my guests out!!"

Rate/Review | Read Reviews (5)

Prep Time:
15 Min

Cook Time:
35 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch pie

Ingredients

1 pint fresh blueberries
1 pint fresh strawberries, sliced
3 bananas, sliced
1 1/2 cups white sugar
1 teaspoon lemon juice
1 tablespoon ground cinnamon
2 teaspoons ground nutmeg
1/2 cup all-purpose flour
1/2 cup vital wheat gluten
1 double crust ready-to-use pie crust

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Place the blueberries, strawberries, and sliced bananas into a mixing bowl. Sprinkle with the sugar, lemon juice, cinnamon, nutmeg, flour, and gluten; mix gently. Pour the fruit mixture into the pie shell, cover with the top crust, and pinch the seams shut. Cut slits in the top crust with a knife to create slots for the steam. Place the pie onto a baking sheet to catch drips.
Bake in the preheated oven until golden brown, about 35 minutes.