Triple Berry Pie Recipe - Allrecipes.com
Triple Berry Pie Recipe
  • READY IN 50 mins

Triple Berry Pie

Recipe by  

"A wonderful fruity pie with a banana surprise that really knocks my guests out!!"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the blueberries, strawberries, and sliced bananas into a mixing bowl. Sprinkle with the sugar, lemon juice, cinnamon, nutmeg, flour, and gluten; mix gently. Pour the fruit mixture into the pie shell, cover with the top crust, and pinch the seams shut. Cut slits in the top crust with a knife to create slots for the steam. Place the pie onto a baking sheet to catch drips.
  3. Bake in the preheated oven until golden brown, about 35 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 35 mins
  • READY IN 50 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 20, 2010

I made 2 of these pies at the same time, one for me and one for a pot luck. It took me more like 55 min in the oven (it may have been my crust tho). On one I only added 1 teaspoon ground nutmeg and that one turned out better. The one with 2 teaspoons of nutmeg was WAY to much for my taste. The pie was a total hit and I got lots of complements!

 
Most Helpful Critical Review
Nov 22, 2010

I didn't care for the banana with the berries. I was to over powering and took away from the berries.

 

6 Ratings

Dec 27, 2010

Very good, I tried it but only had two berries to put into it and that may be part of the reason it came out a little watery and it became more of a cobbler. However, it was still delicious and I am looking forward to adding the third berry and trying again.

 
Jun 30, 2012

I just have to say, I loved the idea of adding banana into a berry pie! And I loved the nutmeg too! I only gave it 4 stars b/c I didn't follow the recipe exactly. I used frozen berries, and only 1 large banana; I used about half the sugar and I didn't have wheat gluten so I used cornstarch (probably not enough b/c it ended up soupy...but still yummy). Also, I only had 1 crust, so I just served with whipped cream on top - it was DELISH! I think next time I'll do it the same way but add walnuts on top before baking...just to add a little crunch.

 
Jun 26, 2011

Substituted more berries for the bananas....big mistake! Ended up with a very wet pie that didn't look good at all. Also, I'd cut back on the nutmeg...kind of overpowered the taste of the fresh berries.

 
Mar 15, 2011

Very good pie! I don't usually make this kind of pie, but I had fruit to use up so decided to try this recipe. I reduced the nutmeg to 1 tsp. as I'm not a big fan of nutmeg. The family ate almost the whole pie in one night! Went well with vanilla ice cream.

 

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Nutrition

  • Calories
  • 518 kcal
  • 26%
  • Carbohydrates
  • 87.5 g
  • 28%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 15.7 g
  • 24%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 9.5 g
  • 19%
  • Sodium
  • 235 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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