I'm sure this recipe would work, as is, but I changed a few of the ingredients around, as per personal preference / other reviewers suggestions / an honest mistake. First of all, I used 8 cups of fresh blackberries mixed with the same 4 tablespoons of sugar. The filling was made with only 1 cup of brown sugar, and 1 cup of butter, and no spices [the mistake]. I sprinkled half the filling into the 9"X13" baking dish sprayed with canola oil, and with the remaining crumble, I added 1/2 a cup of raw sliced almonds. Followed the instructions as written for the remaining part of the recipe. Wonderful, juicy, and berrrry crispy, haha. I think the one thing I would do differently next time, however, is to bake the bottom crust [pricked first, or course] for 8-10 minutes before adding the berry filling, and the topping.
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I'm sure this recipe would work, as is, but I changed a few of the ingredients around, as per...