I just made this today with fresh blackberries, raspberries (red and white), and blueberries from the farmers market. I only used 1 cup of butter thought because 1.5 seemed like so much. It mixes much better if you just dig your hands in to get a good butter to oats/flour consistency. I love the crumble as much as the fruit so for me its a perfect amount. I cooked this in two 8X8 pans. My daughter had two girls over for a play-date and we (including her little sister) just finished off one of the pans by ourselves! We topped it with whipped cream- and one child even tried it with a scoop of marshmallow fluff! Yummy!
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I just made this today with fresh blackberries, raspberries (red and white), and blueberries...