Reviewed: Aug. 28, 2008

This is an AWESOME recipe. I will make this again and again. I added strawberries to the summer berry mix. It came out fantastic! Oh, and vanilla ice cream goes great with this! :)

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arcendis

Cooking Level: Expert

Home Town: Newport, Rhode Island, USA

Living In: Houston, Texas, USA

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Reviewed: Aug. 20, 2008

Not very impressed with this recipe. I followed the recipe exactly, but felt that the topping was too mushy and buttery.

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LauraJLS

Cooking Level: Intermediate

Living In: Pensacola, Florida, USA

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Reviewed: Aug. 17, 2008

This was delicious! I served it at my 4thof July BBQ, and everyone loved it. The only adjustment I would recommend would be to add more berries. I will make this again and again!

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amanda

Cooking Level: Beginning

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Reviewed: Aug. 17, 2008

I made this for a potluck and everyone loved it! I made it with fresh picked blackberries, a small amount of red fleshed plum and blueberries and substituted 2 sticks of butter with a cup of canola oil to reduce the saturated fat content. It still had a scrumptious buttery taste.

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GZ

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Reviewed: Aug. 16, 2008

Super simple to prepare yet delicious! I used half the amount of butter and thought it was plenty. Best served warm with whipped cream or vanilla ice cream. YUM!

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LMLIEBER

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Reviewed: Aug. 15, 2008

omg. this recipe was so good. Easy to make especially for someone like me that always messes up baking goods!! lol. I halved the recipe and also added a 1/4 cup of finely chooped walnuts to the top. Since i didnt have a sqare baking dish just used a 8'' round pan baked it for 25 min. Thanks u so easy to make

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Lady J

Cooking Level: Intermediate

Home Town: Jersey City, New Jersey, USA

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Reviewed: Aug. 13, 2008

This was really good. Used only blueberries and it was a hit, especially with the whip topping.

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MORTENSEN

Cooking Level: Intermediate

Home Town: Windsor, Colorado, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Aug. 13, 2008

Oddly we didn't like the texture of the oats in this...it was mushy with the juice of the berries. Okay flavor...would use my own crisp topping recipe with mixed berries next time.

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riblet

Cooking Level: Intermediate

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Reviewed: Aug. 13, 2008

This a totally awesome crisp that received two thumbs up from everyone who tried it! I will certainly make it again (in fact, I'll make it tonight!). I only had two very minor changes out of necessity. I only had 1 cup of blueberries so I increased the blackberries. I also used the Pampered Chef Cinnamon Plus Spice in place of the cinnamon/nutmeg. But these were so minor that it was extremely close to the original recipe. I wouldn't change a thing. I would recommend though to have it with vanilla ice cream. :) Enjoy!

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scooterward

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Reviewed: Aug. 12, 2008

Oh, wow - this dish is very easy to make and SO good! I followed the recipe exactly as shown, and it was excellent. I served it warm with a scoop of French vanilla ice cream, but it was delicious plain as well. Definitely a keeper.

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SWAPS55

Cooking Level: Expert

Living In: Highland, Illinois, USA

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Reviewed: Aug. 10, 2008

Amazing!! I cut the brown sugar and butter to 1 cup each and didn't add additional sugar to the fruit. Yummy!!

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JTartaro

Cooking Level: Intermediate

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Reviewed: Aug. 9, 2008

Only had 2 sticks of butter so that is what I used. Extra stick was not missed. Next time I will add more fruit. Only used blackberries as that is all I had. Possibilities are endless. Would like to try this with peaches, blueberries and strawberries. This was berry berry good! :-)

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Kari

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Leesburg, Virginia, USA

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Reviewed: Aug. 9, 2008

I used frozen organic berries, and it turned out just great! Will use again, just as recipe calls!

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ANGELAFEERO

Cooking Level: Intermediate

Home Town: Skagway, Alaska, USA

Living In: Bonney Lake, Washington, USA

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Reviewed: Aug. 9, 2008

This was great, it is a cross between oatmeal cookie and cobbler.

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TheCambodianCook

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pensacola, Florida, USA

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Reviewed: Aug. 2, 2008

This crisp is easy to make and came out delicious! A real hit with all in my family!

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skiadidas

Cooking Level: Intermediate

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Reviewed: Aug. 1, 2008

To. die. for. I used raspberries, blackberries, and strawberries, but otherwise followed the recipe as written. I served it warm with some vanilla bean ice cream on top. Absolutely amazing.

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Robin

Cooking Level: Expert

Home Town: Nettleton, Mississippi, USA

Living In: Tupelo, Mississippi, USA

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Reviewed: Aug. 1, 2008

This was delicious! I reduced the butter to 1 cup. I would add a little more white sugar if I made it again.

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Kay

Home Town: Toano, Virginia, USA

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Reviewed: Jul. 29, 2008

This was great! I used a frozen triple berry mix, and I halved the recipe and put it in a 7x9 (lost my 8x8 pan somewhere). It was sooo good with vanilla ice cream on top. I would consider adding more fruit though. I don't think you could add too much fruit to this. I'd probably double it. Delicious, fast and pretty good for you!

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CM979

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Reviewed: Jul. 27, 2008

This was so easy! I didn't use all the butter the recipe called for, but most of it. I used peaches, blackberries, and blueberries and served it with vanilla ice cream and it was a hit! Def will make again.

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