Reviewed: Oct. 19, 2008

I made this last night for a dinner party, and it was a HUGE hit! My daughter loves fruit and there was not enough for her! I'm making this again tonight! Thanks so much! By the way, I made with all organic recipes...very yummy and healthy!!! ;)

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Mrs. B

Cooking Level: Intermediate

Home Town: The Woodlands, Texas, USA

Living In: Wasilla, Alaska, USA

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Reviewed: Oct. 12, 2008

I used the frozen mixed berries from Costco. Still came out fantastic, as always.

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RAEANNHILL

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Reviewed: Oct. 5, 2008

I was going to take a picture to submit on the site but my boyfriend woke up in the middle of the night and ate all of it! It was that good! I read all of the other reviews and saw the problem with the butter so I just slowly added the butter until it was at the consistency that I wanted, I didn't end up using the full amount and it came out perfect. I'm going to make this again and again and again!

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katsiss

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Reviewed: Oct. 1, 2008

This was absolutely delicious and yet so easy!!! Thank you for sharing.

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Debbie W

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Tyrone, Georgia, USA

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Reviewed: Oct. 1, 2008

I followed the recipe exactly..This came out so amazing. I could not stop nibbling at it! I used frozen berries, and even sliced in a banana that was going to go bad. Really good!

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kitty07

Cooking Level: Intermediate

Home Town: Lake Zurich, Illinois, USA

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Reviewed: Sep. 30, 2008

SO GOOD and really easy!

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kristinperrine

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Louisville, Kentucky, USA

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Reviewed: Sep. 25, 2008

Scrumptious! I sized this down to 2/3rds and went according to the recipe. I used 2/3rds blueberries and 1/3rd raspberries and didn't add sugar to them. Texture was excellent, mostly from the soft berries with the dough giving just a bit of crispiness to it. Dad's not normally a fan of oats but loved this. Goes great with or without ice cream!

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Samu

Cooking Level: Intermediate

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Reviewed: Sep. 22, 2008

We made this with fresh picked blackberries. It was excellent, but could probably cut back on the butter and sugar a bit.

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TIA2003

Cooking Level: Intermediate

Living In: Bellingham, Washington, USA

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Reviewed: Sep. 22, 2008

maybe too much butter? But was good.

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Rese

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Reviewed: Sep. 20, 2008

This was my first attempt at a crisp. I used fresh-picked blackberries. The taste was pretty good. The only thing I will change next time is using less butter. I love butter and it was still a little too buttery for my tastes. I used mostly whole wheat flour, and it still turned out good.

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Jodi

Cooking Level: Intermediate

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Reviewed: Sep. 13, 2008

Oh my stars! This was easy to make and we can't get enough of it! We've made with all types of fruits (peaches are devine under this) and loved each batch. Thank you!

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shimmer

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Reviewed: Sep. 11, 2008

WOW!! DELICIOUS!! I did 1/3 less of the crumb mixture...only sprinkled on top. Could've done 1/2 recipe. EXCELLENT!! I don't want to stop eating it! Haven't taken to work yet, but I am SOO happy I did a small "tester" dish =) Will make again and again... **Used fresh raspberry & blueberrie. But only had frozen blackberries (do not thaw before baking). Wowza! =)

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FNCHEF

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Prior Lake, Minnesota, USA

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Reviewed: Sep. 8, 2008

Just used this with blackberries. It smelled SO good while baking that I couldn't believe it... and it tasted even better! Heavenly!

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Beth

Cooking Level: Intermediate

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Reviewed: Sep. 4, 2008

This is the best crisp recipe I have ever made. My family loves it! I have also substituted peaches and it was excellent. We like it with a little whipped cream or vanilla ice cream also.

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Marilyn

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Reviewed: Sep. 2, 2008

This was very good! Made with fresh white peaches instead of berries. & served warm with vanilla ice cream. Changes: Used 1 1/2 cups rolled oats & 1 cup all-purpose flour. Also, I reduced the amount of butter to 3/4 cup. I took the advice from other reviews and melted the butter before mixing it in. Made the mixture much more even, and was easier on the arms!!

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Katherine

Cooking Level: Intermediate

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Reviewed: Sep. 2, 2008

I have made this recipe serveral times just as the recipe states. It is terrific! I don't see any reason to change anything. I love how crunchy and crispy the topping is. I have only had a chance to eat it warm; I know I won't get any if it cools off. It dissapears so quickly. I used 5 cups of Huckleberries. I did have to cook it closer to 1 hour. Probably my location.

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MARVELOUSMAR

Home Town: Columbia Falls, Montana, USA

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Reviewed: Sep. 1, 2008

I added 1 cup of crunchy Granola and omitted 1/2 cup brown sugar and 1/2 cup of the butter. This made the top slightly crunchy with a nutty taste, very good. I would make it again.

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Rae

Cooking Level: Expert

Home Town: Salmon Arm, British Columbia, Canada

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Reviewed: Sep. 1, 2008

I made this recipe and took this to a barbeque last night and everyone raved. I did add some walnuts to the topping and added a few more berries. Also don't make the mistake I did but not using ROLLED oats. I accidently used oatmeal cereal so it made too much topping and didn't look quite right but sure tasted fantastic!!!

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Michelle

Cooking Level: Intermediate

Home Town: Kenmore, Washington, USA

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Reviewed: Aug. 31, 2008

This is an excellent recipe, Thanks. We also cut back the butter to one cup, but also feel that we need to double the sugar for the fruit probably because we used fresh blackberries and blueberries. Great crisp recipe.

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