The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 8, 2009
Its good...but i don't really like the oats taste
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 3, 2009
I loved this. I added frozen blueberries, frozen cherries and fresh strawberries and it was gone in one evening! Yummy!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 28, 2009
Tasted like a very buttery oatmeal cookie with berries. This was an OK recipe. I cut back on the butter and cinnamon , but other than that, I made it by the instructions. It was WAY too buttery. I like the way that it had a crust and a crumb topping. I'll try something else next time or either cut way back on the butter if I do make this again. Adjustments made: 1.25 cups butter instead of 1.5 and 3/4 tsp cinnamon instead of 1 tsp.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 28, 2009
Simple and delicious! I used all black raspberries and it turned out great. I reduced the amount of brown sugar and butter in the recipe.(used 1c brown sugar and 1c butter) Will definitely make again.
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G

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 24, 2009
Wonderful recipe! I also agree to use more fruit and less topping. Yum!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 1, 2009
This was pretty good but not quite 5* worthy. Seems like there should be more filling to compensate for the double crust. I used frozen berries and the filling was just fine. Will make again, but will double the filling.
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Cooking Level: Expert

Living In: Harvard, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 31, 2009
Excellent. I used frozen blackberries and fresh strawberries since thats what I had on hand. Very yummy!
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Cooking Level: Intermediate

Home Town: Darmstadt, Hessen, Germany
Living In: Parrish, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 31, 2009
Great Topping! Basic recipe easy to follow, and will use again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 30, 2009
This totally hit the berry craving spot!
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Cooking Level: Intermediate

Home Town: Oceanside, California, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 29, 2009
Used a mixed bad of berries which always works well. My only suggestion would be to read other tips about cutting back on the sugar, brown sugar, and butter. My family LOVED this recipe and did not notice the change. They even said it may have been too sweet if I used the correct amount. (I used 1 cup packed brown sugar, 2 tablespoons sugar, and 1 cup butter) Thanks for the GREAT recipe! Will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 24, 2009
I cut the recipe in half since there's only two of us. Used blueberries,strawberries and blackberries. So nice blend of sweet and tangy. Used plenty of cinnamon and nutmeg in the topping and only made the top layer. very quick and yummy! Ate it warm with vanilla ice cream, and the next day, cold with homemade whipped cream. Loved it, berries were fresh and didn't need sugar sprinkled on them YUM!!!
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Cooking Level: Intermediate

Living In: Burke, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 21, 2009
I'm a big fan of all things fruit, so the fact this had three berries told me it was a match made in heaven. At first I thought making a 9 X 13 pan for two people was going to be a bit much, but after just finishing my plate I think I'll be able to polish this off in a few days with the wife's help!
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Cooking Level: Beginning

Home Town: Amherst, New Hampshire, USA
Living In: Fort Drum, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 19, 2009
The frozen fruit got a bit juicy (after it thawed out) so I added 1 TBSP of cornstarch to thicken it up. Also added 1 tbsp. of fresh lemon juice to brighten up the fruit flavor. Delicious!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 8, 2009
Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 5, 2009
This recipe is amazing! The first time i made it with real berries and it turned out amazing. When i made it the second time with mainly frozen berries it was a little bit too juicy for my liking! Definitely an amazing recipe either way!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 25, 2009
I tried this recipe on Sunday, and it is so good. I used only blueberries, and scaled the recipe down to half to fit in an 8" baking dish. I'd like to make it again!!! Very very yummy!!
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Cooking Level: Intermediate

Living In: Morrow, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 22, 2009
Excellent!
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Cooking Level: Expert

Home Town: Pattersonville, New York, USA
Living In: Hartfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 19, 2009
Loved this so much! Instead of fresh berries, I used a 16 Oz bag of mixed ones and added a 16 oz bag of strawberries because 1 16 once bag is not enough. Followed everything else perfectly and OH MY GOD, it went super fast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 16, 2009
This is one of the best crisps I know. I have tried several different berries and they are all good. Yesterday I made it with only fresh blueberries. I didn't add the white sugar to them. It didn't taste overly sweet. It actually tasted healthy...lol
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Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: Lehi, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 11, 2009
I made this recipe exactly according to the recipe and the crisp was excellent. Next time I will take the advice of others and cut back a bit on the sugar and butter. I feel like the butter could have been cut maybe even in half. This recipe is definately a keeper though. Eventually I taylor all recipes to our tastes but I like to see how the recipe is in its origional form first.
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