This is an excellent recipe. I've even forgotten to add the cinnamon and nutmeg and it was still great. I've made it with blueberries only, with three berries, and with peaches and blueberries. All were excellent. I've tossed the fruit with Splenda instead of sugar and couldn't tell any difference. I've also used whole wheat flour instead of regular---also just as good. Do grease the baking dish with Pam or the bottom crumble will stick! And don't press the bottom crumble in too hard, for the same reason. Also definitely toss the fruit with 1 TBSP of instant tapioca or cornstarch to thicken the filling a bit, otherwise it can be runny or loose. You can also use almost double the fruit for a 9x13 dish; if you use the amount stated in the recipe, you end up with too much topping in relation to fruit. I suggest using cold butter cut into small cubes, not melted butter, to make the topping. Use a pastry cutter and if your hand gets tired of that, alternate with quickly pinching the mixture with your fingers. You get a much better consistency to the topping with cold butter. Also, I know some people reduce the butter, but I've made it both ways and the full amount of butter is really part of what makes this recipe so exceptional. This crumble is better the next day, so I always make ahead if I'm serving it to guests. Enjoy. :-)

Delicious! Didn't change a thing. Thank you!

Yummy! I only used blackberries (a combination of wild plus a few store bought ones) but other than that I followed the recipe exactly and it was delicious hot out of the oven with a scoop of vanilla ice cream on top.

This was a hit. I used all 3 berries. I believe you could cut back on the butter. I might do that next time. I served with vanilla ice cream. YUM!

I made apple crisp with this recipe. It was delicious. I think I'll cut back on the topping a bit for my personal preference. I also left out one stick of butter, again personal preference. Thank you for posting this wonderful recipe!

Definitely A LOT of crumble compared to fruit. But delicious nonetheless!

So Yummy!!!!!!! esp served warm with vanilla ice cream!

Very nice recipe! To save a little $, one could just include blueberries only, & the dish would still be great.

My family said this was the best crisp I ever made, just the right ratio of spices. They're pretty picky about the amount of cinnamon.

Excellent and exactly what I was looking for...crunchy oat topping..I read a lot of the other reviews and only made a couple changes to my taste..although the original I'm sure is scrumptious :) I used 1 cup of butter, melted first and added to the other dry ingredients. I also did not toss the berries with sugar initially. There is enough sweetness in the crumble mixture. I used combo blue/black/rasp and baked 40 min. Yum Yum. Definitely making again..