The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 21, 2009
I have to say I was a bit disappointed in this dessert. I was so excited to read everyone's enthusiastic comments....and mind you, I have a culinary arts degree....I followed this to a tee....baking is a science! It was dry. It had good flavor, but it was dry! Too many crumbs...not enough juice to make it a cohesive, luscious dessert. Might tweak it...might not.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 20, 2009
OMG, I just made this and my husband and I finished up plates of warm-from-the-oven yumminess. We both agreed, this is to die for! And SO easy to make with a minimum of preparation. I used 4 cups fresh blueberries and 1 frozen cranberries. The cranberries added just a touch of tartness which I loved. I almost doubled the amount of cinnamon called for and used only 1 cup of real, unsalted butter. This turned out absolutely perfect. I think this will be the next dish I take to pass and one of the many functions I'm always attending.
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Cooking Level: Expert

Home Town: Salinas, California, USA
Living In: Jefferson, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 20, 2009
I made this for a BBQ and it got rave reviews. I made a few changes that would not change the texture or flavor much. I did not have the nutmeg on hand and I only used fresh black raspberries from my yard. It was so good I had to pick more berries and make it again since there wasn't any left over! I do think the butter could be reduced by 1/4 C and not change the yummy crust or crumble top if you wanted. I thought it was delicious as is, however. This one goes In the recipe box!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 20, 2009
My family loves this tasty treat!!! I increase the berries to 2 cups for each berry, leave the sugar the same and increase the baking time to 40-50 minutes.
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Cooking Level: Expert

Home Town: Salem, Oregon, USA
Living In: Bend, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 17, 2009
I really liked this! I ended up using peaches, nectarines, and blueberries because that is what I had on hand. I loved the crisp part and the fact that it was on bottom and top. We ate it out of the oven with vanilla ice cream, mmmm! My sister ate it out of the fridge, cold, and thought it was excellent that way too!
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Cooking Level: Beginning

Living In: Marion Heights, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 17, 2009
Very easy to make and my guests liked it. I think it's important to add the sugar to the berries; they could have been sweeter in my opinion. The crumbly part was fine and I loved having it on both the bottom and the top, but it was a little bland. Some more spices or some vanilla might have helped.
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 16, 2009
This was great and very simple to make. I took it to a potluck at work and it was gone instantly. Instead of the individual cups of berries, I used a triple berry mix (3 lb package) from local grocery store. I will use this recipe in the future many times over. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 14, 2009
This was very yummy. I made it for a dinner party with friends and it was a hit!
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Cooking Level: Intermediate

Home Town: Palatine, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 13, 2009
YUMMY!!! Very simple to make and everyone raved and wanted the recipe for this. Thanks for sharing. I used all blueberries and was wonderful. Will definately make again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 12, 2009
Simple and yummy. I made a half batch with 3 cups of fresh blueberries. I added 1 tsp cornstarch with the sugar and melted the butter. While I was assempling it I worried I didn't have enough crisp to do the bottom and top layers but a very thin pressed layer in the bottom of the dish was plenty to get the layered effect and leave just enough to cover the top. Came out tasty and will certainly make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 5, 2009
Perfect! Couldn't ask for a better crisp! Made this with my 6 year old son today, using freshly-picked blackberries. I didn't use all the topping (can you believe it?) but saved it in the fridge for perhaps an individual crisp later this week. LOL
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Jul. 4, 2009
I made this today for Independence Day. I divided it into two separate smaller baking pans. I also used 4 different berries: strawberries, blueberries, raspberries, and blackberries. It turned out very well.
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Cooking Level: Intermediate

Home Town: Troy, Ohio, USA
Living In: Keene, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 2, 2009
This recipe turned out nicely. I used fresh raspberries and blueberries and served it with vanilla ice cream. I used 1 cup of butter and found it to be sufficient. In the future, I will melt the butter in the microwave instead of softening it. Also, I will either add more fruit or reduce the bottom/top oat mixture.
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Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 2, 2009
This dish was fantastic! I cut the butter in half and it was more than enough for the full recipe and trust me, I like butter. I liked the ratio of crisp to berry and this was a HUGE hit. I've served alone, with ice cream, and with fresh whipped cream. Delicious any way and everyone loves it! Give it a shot, you won't be dissapointed.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 28, 2009
really great recipe. This was my first time making a crisp. I brought it to a church function and it was a hit. I used 4 cups of frozen mixed berries instead of fresh, and topped it with whipped cream, YUM
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 27, 2009
Very delicious. My only negative is that there is a whole lot more of the topping/bottom layer than there is fruit filling. I would suggest using a little more butter in the topping mixture because mine stayed very dry and didn't get crispy. Still tasted great, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 26, 2009
Made this for a BBQ and everyone loved it. I used extra berries, but kept everything else the same. I filled a 2-cup glass measuring cup for both the raspberries and the blackberries and used just a tad over 2 cups of blueberries. Topped with a little homemade whipped cream. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 23, 2009
I was looking for something easy for a last minute dessert and this came out great. I used frozen blueberries and frozen tart cherries that I had in the freezer. I also added finely chopped pecans to the oat mixture. It was a big hit with everyone, served warm with vanilla ice cream.
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Cooking Level: Intermediate

Home Town: Katy, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 23, 2009
I made this for my husband, son, & grandson, as I have them for lunch most everyday on the ranch. My grandson said that it was a 5 star dessert. It was very delicious, & super easy. A dollop of whipped cream to top it off, made it a BIG hit!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 21, 2009
I was a real hit @ home & work! I didn't use any blackberries though cause only had raspberries & blueberries. I will make again!
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