Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 20, 2008
Not very impressed with this recipe. I followed the recipe exactly, but felt that the topping was too mushy and buttery.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LauraJLS
Photo by LauraJLS
Cooking Level: Intermediate
Living In: Pensacola, Florida, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 17, 2008
This was delicious! I served it at my 4thof July BBQ, and everyone loved it. The only adjustment I would recommend would be to add more berries. I will make this again and again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amanda
Cooking Level: Beginning
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 17, 2008
I made this for a potluck and everyone loved it! I made it with fresh picked blackberries, a small amount of red fleshed plum and blueberries and substituted 2 sticks of butter with a cup of canola oil to reduce the saturated fat content. It still had a scrumptious buttery taste.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GZ
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 16, 2008
Super simple to prepare yet delicious! I used half the amount of butter and thought it was plenty. Best served warm with whipped cream or vanilla ice cream. YUM!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LMLIEBER
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by Lady J
Reviewed: Aug. 15, 2008
omg. this recipe was so good. Easy to make especially for someone like me that always messes up baking goods!! lol. I halved the recipe and also added a 1/4 cup of finely chooped walnuts to the top. Since i didnt have a sqare baking dish just used a 8'' round pan baked it for 25 min. Thanks u so easy to make
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lady J
Photo by Lady J
Cooking Level: Intermediate
Home Town: Jersey City, New Jersey, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 13, 2008
This was really good. Used only blueberries and it was a hit, especially with the whip topping.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MORTENSEN
Cooking Level: Intermediate
Home Town: Windsor, Colorado, USA
Living In: Phoenix, Arizona, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 13, 2008
Oddly we didn't like the texture of the oats in this...it was mushy with the juice of the berries. Okay flavor...would use my own crisp topping recipe with mixed berries next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

riblet
Photo by riblet
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 13, 2008
This a totally awesome crisp that received two thumbs up from everyone who tried it! I will certainly make it again (in fact, I'll make it tonight!). I only had two very minor changes out of necessity. I only had 1 cup of blueberries so I increased the blackberries. I also used the Pampered Chef Cinnamon Plus Spice in place of the cinnamon/nutmeg. But these were so minor that it was extremely close to the original recipe. I wouldn't change a thing. I would recommend though to have it with vanilla ice cream. :) Enjoy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

scooterward
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 12, 2008
Oh, wow - this dish is very easy to make and SO good! I followed the recipe exactly as shown, and it was excellent. I served it warm with a scoop of French vanilla ice cream, but it was delicious plain as well. Definitely a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SWAPS55
Cooking Level: Expert
Living In: Highland, Illinois, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 10, 2008
Amazing!! I cut the brown sugar and butter to 1 cup each and didn't add additional sugar to the fruit. Yummy!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JSalvato
Photo by JSalvato
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Photo by Kari
Reviewed: Aug. 9, 2008
Only had 2 sticks of butter so that is what I used. Extra stick was not missed. Next time I will add more fruit. Only used blackberries as that is all I had. Possibilities are endless. Would like to try this with peaches, blueberries and strawberries. This was berry berry good! :-)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kari
Photo by Kari
Cooking Level: Intermediate
Home Town: Raleigh, North Carolina, USA
Living In: Leesburg, Virginia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 9, 2008
I used frozen organic berries, and it turned out just great! Will use again, just as recipe calls!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANGELAFEERO
Photo by ANGELAFEERO
Cooking Level: Intermediate
Home Town: Skagway, Alaska, USA
Living In: Bonney Lake, Washington, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 9, 2008
This was great, it is a cross between oatmeal cookie and cobbler.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sokha
Photo by Sokha
Cooking Level: Intermediate
Living In: West Seneca, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 2, 2008
This crisp is easy to make and came out delicious! A real hit with all in my family!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

skiadidas
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 1, 2008
To. die. for. I used raspberries, blackberries, and strawberries, but otherwise followed the recipe as written. I served it warm with some vanilla bean ice cream on top. Absolutely amazing.