More Recipes Like Triple Berry Crisp

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Rumbleberry Crisp

Submitted by: Pat Andersen

Blueberries, blackberries, raspberries, rhubarb and apples are all stirred up together with sugar, cornstarch, nutmeg and cinnamon. Then this glorious mixture is heaped into a large 9x13-inch pan, topped with an oatmeal and brown sugar crumble, and baked.

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Blueberry Crisp I

Submitted by: Patricia E. Gordy

A very easy and delicious dessert recipe that can be used with blueberries, peaches, apples or most any other of this type fruit. After it cooks it has a beautiful crust on top.

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Peach Berry Cobbler

Submitted by: Amy Posont

Fresh peaches and blueberries are cooked in brown sugar, butter, and lemon juice until thick and bubbly, and then spooned into a prepared casserole. Dollops of sweet batter are mounded on top, sprinkled with nutmeg or cinnamon, and baked.

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My Grandmother's Best Berry Pie

Submitted by: Fabian Karrholm

A homemade sweet pastry dough is pressed into a pan. Then it 's filled with blueberries and topped with more of the crumbly dough. Bake in a hot, hot oven and enjoy this berry-good treat with generous scoops of vanilla bean ice cream.

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Berry Cobbler

Submitted by: Sheila

Two cups of your favorite berries are baked in a soft cakey cobbler -- just mix, pour, bake and eat!

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Berry Rhubarb Pie

Submitted by: Susan Gills

To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection.

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Berry Custard Pie

Submitted by: Lea Conner

A sweet biscuit crust flavored with lemon zest is pressed into a 9-inch pie pan. Raspberries and blackberries are then spooned in and topped with a lovely sour cream custard flavored with sugar and spices. This lovely pie is baked and ready in less than an hour.

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Three Berry Pie

Submitted by: Jenn Hall

Strawberries, raspberries and blueberries are coated with a sugary cornstarch glaze, and then piled into a pie crust. A top crust is crimped on, and then the pie bakes until it 's golden.

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Fresh Berry Tart with Chambord Sauce

Submitted by: Karen Hope

A puff pastry shell supporting white chocolate custard, topped with mixed fresh berries and chopped almonds. Excellent chilled or served at room temperature.

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Apple Crisp IV

Submitted by: rhonda

Three layers make up this hearty 9x13-inch crisp. Sweet apple slices find their home between generous layers of a delicious crumbly mixture -flour, brown sugar, butter, cinnamon and oatmeal.

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