Reviewed: Jan. 2, 2012

I made this but substituted the apricot/peach jam for the triple berry. My friends raved about it and made me make the next time we got together.

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5 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Providence, Rhode Island, USA

Reviewed: Oct. 13, 2011

Baked brie has been a staple appetizer of mine since college... it's so incredibly easy!

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2 users found this review helpful

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