More Recipes Like Triple-Batch Beef

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Beef Cabbage Hash

Submitted by: Penny Wolverton
Provided by: Simple & Delicious

'As a busy working mother of two, I often rely on this comforting all-in-one skillet recipe when we need a quick meal,' relates Penny Wolverton of Parsons, Kansas. It's simple, satisfying and costs only 55 cents for each serving.

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Mushroom Beef Skillet

Submitted by: Joan Baer
Provided by: Taste of Home

This is a great way to use leftover beef roast for a quick and easy meal during a busy week. --Joan Baer Canton, Ohio

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Braised Beef with Barley

Submitted by: June Formanek
Provided by: Taste of Home

I love the combination of beef and barley, so I was delighted when I saw this recipe in our newspaper. It's one dish I've served often.

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Peanut Beef Stir-Fry

Submitted by: Rita Reifenstein
Provided by: Simple & Delicious

Peanut butter lends a subtle flavor to this easy beef dish shared by Rita Reifenstein of Evans City, Pennsylvania. Tip: 'For a change of pace, try ground beef. It's great within served over noodles,' she says.

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Beef Rouladen

Submitted by: Janet Crooks
Provided by: Taste of Home

It took me years to work up the nerve to try a recipe that called for meat to be wrapped around pickles and cooked. Once I did, though, it became a favorite. My husband and boys request this for Christmas dinner.

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Basic Beef Starter

Submitted by: Amie Wollgast
Provided by: Simple & Delicious

Amie Wollgast prepares a savory combination of ground beef, onions and garlic, then stores it in her freezer. 'This mixture has saved me many hours in the kitchen,' says the Florissant, Missouri cook. It gives a head start on the two easy entrees that follow.

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Red River Beef Stroganoff

Submitted by: Mary Alice Cox
Provided by: Taste of Home

Thirty years ago I spent several weeks at a beautiful mountain lodge in Red River, New Mexico. When we arrived, the aroma of this dish greeted us. It was delicious, so I asked for the recipe and it's been a favorite ever since. Nowadays, my married daughter likes to prepare it for her family.

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Beef with Sweet Peppers

Submitted by: Kim Shea
Provided by: Simple & Delicious

Strips of beef chuck roast are simmered to a tasty tenderness in this super skillet dish sent by Kin Shea, Wethersfield, Connecticut. Good cuts for this recipe are boneless top blade roast or boneless arm or shoulder pot roast.

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Corned Beef Stir-Fry

Submitted by: Alesah Padgett
Provided by: Simple & Delicious

The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef. 'A woman at church shared the recipe with me,' notes Alesha Padgett of Franklin, Georgia. 'My husband and son love its slightly sweet taste.'

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Cantonese Beef

Submitted by: Michelle Harvey
Provided by: Simple & Delicious

'This dish is always a big hit,' notes Michelle Harvey from her home in Noblesville, Indiana. 'I often cook it in the oven instead of on the stovetop,' she explains, 'so it's easy to walk away and get other things done while it's cooking.

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