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Trinidad's Ponche-de-Creme (Punch with Cream)

SUBMITTED BY: CRYSTAL_CLARE PHOTO BY: islandmama78

"Trinidad's traditional Christmas drink. It's got quite a kick if you use just the right amount of Rum."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4 star rating.
Read Reviews (4)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 eggs, beaten
  • 2 teaspoons grated lime zest
  • 3 (14 ounce) cans sweetened condensed milk
  • 3/4 cup canned evaporated milk
  • 1 1/2 cups rum
  • 1 tablespoon aromatic bitters
  • 1 pinch freshly grated nutmeg

DIRECTIONS

  1. In a large bowl, beat eggs and lime zest using an electric mixer until light and fluffy. Gradually pour in the condensed milk while continuing to mix, and then pour in the evaporated milk.
  2. Stir in the rum and bitters, and sprinkle with nutmeg. Transfer to a bottle and chill for at least 1 hour before serving. Serve over crushed ice.

FOOTNOTE

  • This recipe contains raw eggs. You may replace the 6 eggs in this recipe with 1 1/2 cups of purchased pasteurized egg product. You may also pasteurize your own eggs by heating in a bowl over a pan of simmering water. Stir constantly so you do not cook the eggs, and heat to 160 degrees F (68 degrees C).
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by islandmama78
i usually buy the store bought kind but, homemade is much better. my husband and i visited... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by Macafouchette
This recipe is "alright", but we usually use less condensed milk & 2 cups of rum to every 6... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by TJTENNESSEE
This was fun to try, but definitely not a favorite. I think the aromatic bitters threw it off... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by mhillman
I absolutely love it! I used water instead of rum and it was perfect. MORE


 
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Nutritional Information
Trinidad's Ponche-de-Creme (Punch with Cream)

Servings Per Recipe: 6

Amount Per Serving

Calories: 935

  • Total Fat: 24.6g
  • Cholesterol: 289mg
  • Sodium: 349mg
  • Total Carbs: 120.2g
  •     Dietary Fiber: 0.1g
  • Protein: 24g

VIEW DETAILED NUTRITION

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