Trinidad's Ponche-de-Creme (Punch with Cream) Recipe
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Trinidad's Ponche-de-Creme (Punch with Cream)

By: CRYSTAL_CLARE  
"Trinidad's traditional Christmas drink. It's got quite a kick if you use just the right amount of Rum."

Rating: This weblink has been rated 6 times with an average star rating of 3.3 Read Reviews (6)

Rate/Review | 192 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 eggs, beaten
  • 2 teaspoons grated lime zest
  • 3 (14 ounce) cans sweetened condensed milk
  • 3/4 cup canned evaporated milk
  • 1 1/2 cups rum
  • 1 tablespoon aromatic bitters
  • 1 pinch freshly grated nutmeg

Directions

  1. In a large bowl, beat eggs and lime zest using an electric mixer until light and fluffy. Gradually pour in the condensed milk while continuing to mix, and then pour in the evaporated milk.
  2. Stir in the rum and bitters, and sprinkle with nutmeg. Transfer to a bottle and chill for at least 1 hour before serving. Serve over crushed ice.

Footnotes

FOOTNOTE

  • This recipe contains raw eggs. You may replace the 6 eggs in this recipe with 1 1/2 cups of purchased pasteurized egg product. You may also pasteurize your own eggs by heating in a bowl over a pan of simmering water. Stir constantly so you do not cook the eggs, and heat to 160 degrees F (68 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 887 | Total Fat: 22.1g | Cholesterol: 278mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by Macafouchette 
This recipe is "alright", but we, IN TRINIDAD, usually use less condensed milk & 2 cups of rum... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by islandmama78 
i usually buy the store bought kind but, homemade is much better. my husband and i visited... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by dacaria 
The recipe is okay, however, my mother (a Trini) uses (3) cans of Evaporated Milk and 1.5 cans... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by TJTENNESSEE 
This was fun to try, but definitely not a favorite. I think the aromatic bitters threw it off... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by mhillman 
I absolutely love it! I used water instead of rum and it was perfect. MORE

 
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