Recipe by Trini
"This is made with callaloo leaves in the West Indies, but in Canada we often have to use spinach leaves, which is just as tasty."
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green bell pepper, chopped
water, or as needed
2 (10 ounce) packages
frozen okra, thawed
1 (10 ounce) box
frozen chopped spinach, thawed
hot pepper sauce, or to taste
salt and ground black pepper to taste
2 (6 ounce) cans
This was tasty. Had a very strong veggie flavor which I liked. It is very thick so some extra stock might be needed. I did need more hot sauce..Do add the crab.I tried it with and without and it is really wonderful with the crab
* Percent Daily Values are based on a 2,000 calorie diet.
Trinidadian Callaloo Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 112
** Calories from Fat: 17
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