Trinidad-Style Curried Potatoes (Aloo) with Green Beans and Shrimp Recipe
Add a photo
1 of 1 Photo

Trinidad-Style Curried Potatoes (Aloo) with Green Beans and Shrimp

By: PIXIE2  
"This is my version of curried potatoes, green beans, and shrimp. It's yummy! This recipe is versatile in that if you want to make it vegetarian just leave out the shrimp! Use a Trinidadian brand of curry powder if available. Serve this over steamed basmati rice or with naan."

Rating: This weblink has been rated 7 times with an average star rating of 3.3 Read Reviews (6)

Rate/Review | 172 people have saved this

What to Drink?

Wine Riesling
Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 pound peeled and deveined medium shrimp
  • 1 tablespoon white wine vinegar
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • 1 teaspoon ground cumin
  • 2 tablespoons olive oil
  • 1 small onion, minced
  • 1 celery stalk, minced
  • 1 small carrot, minced
  • 1/2 red bell pepper, minced
  • 1/4 scotch bonnet chile pepper, minced
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1/2 cup water
  • 2 potatoes, cubed
  • 2 cups hot water
  • 1 cup frozen French cut green beans, thawed
  • 1 bunch fresh cilantro leaves, chopped
  • salt and pepper to taste

Directions

  1. Toss the shrimp, white wine vinegar, seafood seasoning, and cumin together in a bowl.
  2. Heat the oil in a pot over medium heat; cook the onions in the oil until they begin to brown, 5 to 7 minutes. Stir in the celery, carrot, red bell pepper, and scotch bonnet pepper; cook until tender, about 5 minutes. Add the garlic and cook another 3 minutes. Whisk the curry powder into 1/2 cup of water in a small bowl; pour into the pot while also adding the potatoes; mix to coat and allow to cook 2 to 3 minutes more. Pour in 2 cups hot water and bring mixture to a boil. Gently lie the green beans into the pot. Allow the mixture to simmer until the potatoes are tender, 15 to 20 minutes. Add the shrimp and cook another 5 minutes. Sprinkle the cilantro leaves over the mixture and season with salt and pepper just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 499 | Total Fat: 16.9g | Cholesterol: 173mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by A.Z. 
I really liked this recipe and can see that with all great curries you can play with it at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by ADRIENNE27 
Long and involved and TOTALLY WORTH IT! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Rene 
To fix the "runniness" that some people are having, I'd suggest an Indian technique that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by TENIA 
I love this dish. I have made this at least 5 times in the past 2 months. I recently made this... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by Julie 
I had high hopes for this dish. I was disappointed. It was too watery in the end and lacked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by Laura 
This was pretty good; I used double the amount of potatoes and about 2/3 the amount of spices... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?