I added half a bunch of cilantro, half a bunch of green onion, half a medium onion, a little bit of olive oil and put it through my mini cuisinart to make into a paste. Marinated the chicken for about 4 hours (I used skin on whole chicken cut into parts). The first day I made it, it was great; not excellent. Like one other reviewer, I was wary about adding the ketchup. I put aside some sauce in a cup and added a tsp of ketchup, mixed it and tasted it and it was so good. I then proceeded and added ketchup to the whole pot. The next day, I tasted this dish and it was EXCELLENT. Like with all other stews I make, this one tasted soooo much better the next day. All the flavors have lots of time to marry! This is now a dish in my repertoire and a favorite. I'm craving it again already! I'd also like to add that I doubled the sauce recipe but kept the brown sugar down to 3-4 T. Any more and I think it would have been too sweet. I also used a whole can of coconut milk and a whole can of chicken broth, omitting the water.
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I added half a bunch of cilantro, half a bunch of green onion, half a medium onion, a little...